FOOD SERVICE WORKER (Job ID: 47290)

New Hampshire Veterans Home; Tilton (NH); On-site; USD 10,000 - 60,000; Part time

Job summary

The New Hampshire Veterans Home is seeking a part-time Food Service Worker to assist in preparing and serving meals for veterans. The role involves meal preparation, serving, and maintaining cleanliness in dining areas. Ideal candidates will have a minimum of six months experience in food service and a commitment to providing quality care.

Qualifications

• 6 months experience as a waiter, waitress, dining room attendant, or food service worker.
• Must possess clean personal health and sanitation habits.

Responsibilities

• Participates in meal preparation and setup.
• Cleans dining areas and operates kitchen equipment.
• Trains new employees and performs cleaning procedures.

Skills

Serving techniques

Dining room cleaning procedures

Supervision

Education

Completion of an eighth-grade education

Job description

Join to apply for the FOOD SERVICE WORKER (Job ID: 47290) role at New Hampshire Veterans Home

FOOD SERVICE WORKER

(Job ID: 47290)

Location: US:NH:TILTON

Occupation Category: 35-0000 Food Preparation and Serving Related Occupations

Employment Type: PART-TIME

Post Date: 05/13/2025 Close Date: 06/10/2025

Salary: 14.400 - 18.460 USD

State of New Hampshire Job Posting

New Hampshire Veterans Home

139 Winter St, Tilton, NH 03276

Position #TMPPT3157

$14.40 - $18.46 hourly

The New Hampshire Veterans Home has a part-time, 1st shift vacancy for a Food Service Worker.

Proposed Schedule Includes: 10:30am - 7:15pm shifts, varying weekends (additional $2.00/hour)

Make a difference in a Veteran's life!

Build a career and a life in the beautiful Lakes Region.

Be part of a team committed to providing the best quality of life for NH Veterans with dignity, honor, and respect. Learn more about the NH Veterans Home on our website: Welcome | New Hampshire Veterans Home (nh.gov) and view our Facebook page to see the NHVH team working together.

• Summary:
  To assist in serving and preparing nutritionally balanced meals according to a prescribed menu plan and established safety standards.

Your Experience Counts
Each additional year of approved formal education may be substituted for one year of required work experience and/or each additional year of approved work experience may be substituted for one year of required formal education.

• Minimum Qualifications:
  Education: Completion of an eighth-grade education or its equivalent. Each additional year of approved formal education may be substituted for one year of required work experience.
  Experience: Six months experience as a waiter, waitress, dining room attendant, or food service worker.
  License/Certification: None required.
  Special Requirements: Must possess clean personal health and sanitation habits.
  Recommended Work Traits: Knowledge of serving techniques, dining room cleaning procedures, ability to supervise, and maintaining appearance appropriate to duties.

• Responsibilities:
  Participates in meal preparation and setup, serves residents, cleans dining areas, operates kitchen equipment, stocks work areas, assists in food preparation, trains new employees, and performs cleaning and tray procedures as directed.

Additional Details

• Seniority level: Entry level
• Employment type: Part-time
• Job function: Management and Manufacturing
• Industries: Hospitals and Health Care