FOOD SERVICE WORKER(Job Id 47082)

New Hampshire Veterans Home; Tilton (NH); On-site; USD 10,000 - 60,000; Part time

Job summary

The New Hampshire Veterans Home is seeking a part-time Food Service Worker to assist in providing quality meals for veterans. This role includes serving and preparing meals, maintaining cleanliness, and ensuring safety standards are met. Ideal candidates will have experience in food service and a commitment to hygiene.

Qualifications

• Six months experience as a waiter, waitress, or food service worker.
• Clean personal health and sanitation habits.

Responsibilities

• Assist in serving and preparing nutritionally balanced meals.
• Participate in setting up, serving, and cleaning after meals.

Skills

Serving techniques

Sanitation habits

Education

Completion of eighth grade or equivalent

Job description

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Job Details

• Location: US:NH:TILTON
• Occupation Category: 35-0000 Food Preparation and Serving Related Occupations
• Employment Type: PART-TIME
• Post Date: 04/15/2025
• Close Date: 06/17/2025
• Salary: $14.40 - $18.46 USD/hour

About the Role

The New Hampshire Veterans Home has a part-time, 1st shift vacancy for a Food Service Worker. The proposed schedule includes 10:30 am - 7:15 pm shifts, with varying weekends (additional $2.00/hour).

Join a team committed to providing the best quality of life for NH Veterans with dignity, honor, and respect. Learn more about the NH Veterans Home on our website and view our Facebook page to see the team in action.

Responsibilities

• Assist in serving and preparing nutritionally balanced meals according to a prescribed menu plan and safety standards.
• Participate in setting up, serving, and cleaning after meals.

Minimum Qualifications

• Education: Completion of eighth grade or equivalent. Additional education can substitute for work experience.
• Experience: Six months as a waiter, waitress, dining room attendant, or food service worker.
• License/Certification: None required.
• Special Requirements: Must have clean personal health and sanitation habits.

Preferred Traits

• Knowledge of serving techniques for large groups and dining room cleaning procedures.
• Ability to supervise others and maintain appropriate appearance.

Additional Information

• Seniority level: Entry level
• Employment type: Part-time
• Job function: Management and Manufacturing
• Industries: Hospitals and Healthcare