Food Service Worker II - Wynn - Per Diem - Variable

Mohawk Valley Health System; City of Utica (NY); On-site; USD 10,000 - 60,000; Part time

Job summary

An established industry player in healthcare is seeking a dedicated Food Service Worker II to enhance the dining experience for patients and residents. This role involves assisting with meal selections, ensuring safe food handling, and delivering meals with care. Join a supportive team where your contributions will have a direct impact on the well-being of those in need. If you are passionate about providing excellent service in a dynamic environment, this opportunity is perfect for you. Embrace the chance to make a difference in the lives of others while working in a fulfilling and rewarding position.

Qualifications

• High School diploma or GED preferred; high school students accepted.
• Ability to maintain safe food handling and assist patients effectively.

Responsibilities

• Assist with meal selections and delivery for patients and residents.
• Maintain safe food handling and communicate patient concerns.

Skills

Food Handling

Communication

Customer Service

Education

High School diploma or GED

Job description

Under the direct supervision of the Food Service Supervisor, this position promotes meal assistance to patients and residents on a daily basis. The Food Service Worker II will assist with meal selections, in the assembly and delivery of meals and food products for hospital patients, residents, and visitors.

Core Job Responsibilities

• Maintain safe food handling using clean as you go procedures
• Assist patients with any need to their tray, i.e. opening of product
• Accurately serve patients in accordance with their diet prescription
• Communicate patients’ concerns with the clinical dietitian
• Perform other duties as required

Education/Experience Requirements

REQUIRED QUALIFICATIONS:

High School diploma, GED, or equivalent experience preferred. High School students accepted.

PREFERRED QUALIFICATIONS:

Typical work hazards associated with a kitchen such as but not limited to using sharp utensils and cutting machines, hot items such as water, steam, ovens, burners, etc., and working with chemicals for cleaning and sanitizing. Requires prolonged standing, walking, or other constant physical movements on a routine basis. Varied stress levels due to periodic or cyclic workload pressure.

Licensure/Certification Requirements

Disclaimer

Qualified applicants will receive consideration for employment without regard to their age, race, religion, national origin, ethnicity, age, gender (including pregnancy, childbirth, et al), sexual orientation, gender identity or expression, protected veteran status, or disability. Successful candidates might be required to undergo a background verification with an external vendor.

Req Id 93298
Department NUTRITIONAL SERVICES
Shift Variable
Shift Hours Worked 4.00
FTE 0.19
Work Schedule HRLY NON-UNION-8 HR
Employee Status A7 - Occasional
Union Non-Union
Pay Range $16 - $21 per hour