Food service Worker II-Regular Variable Shift

Mohawk Valley Health System; City of Utica (NY); On-site; USD 10,000 - 60,000; Part time

Job summary

Mohawk Valley Health System is seeking a Food Service Worker II to assist with meal service for patients. This role includes meal assembly and delivery, maintaining food safety standards, and providing excellent customer service in a healthcare environment. Ideal candidates are team-oriented and possess a high school education or equivalent.

Qualifications

• High School diploma or GED preferred.
• Ability to stand for long periods and perform physical tasks.
• Skills in food safety and kitchen operations.

Responsibilities

• Assist with meal selections and food delivery to patients.
• Maintain food safety and sanitation standards.
• Stock kitchen supplies and perform other related duties.

Skills

Safe food handling

Customer service

Education

High School diploma or GED

Job description

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Job Summary

Under the direct supervision of the Food Service Supervisor this position promotes meal assistance to patients and residents on a daily basis. The Food Service Worker II will assist with meal selections, in the assembly and delivery of meals and food products for hospital patients, residents and visitors.

Job Summary

Under the direct supervision of the Food Service Supervisor this position promotes meal assistance to patients and residents on a daily basis. The Food Service Worker II will assist with meal selections, in the assembly and delivery of meals and food products for hospital patients, residents and visitors.

Core Job Responsibilities

• Maintain safe food handling using clean as you go procedures
• Assist patient with any need to their tray, i.e. opening of product
• Accurately serves patient’s in accordance with their diet prescription
• Communicates patient’s concerns with the clinical dietitian
• Stock unit kitchens
• Perform other duties as required
  
  

Education/Experience Requirements

REQUIRED QUALIFICATIONS:

High School diploma, GED, or equivalent experience preferred. High School students accepted.

PREFERRED QUALIFICATIONS:

Typical work hazards associated with a kitchen such as but not limited to using sharp utensils and cutting machines, hot items such as water, steam, ovens, burners, etc. and working with chemicals for cleaning and sanitizing.

Requires prolonged standing, walking, or other constant physical movements on a routine basis. Varied stress levels due to periodic or cyclic workload pressure.

Licensure/Certification Requirements

Disclaimer

Qualified applicants will receive consideration for employment without regard to their age, race, religion, national origin, ethnicity, age, gender (including pregnancy, childbirth, et al), sexual orientation, gender identity or expression, protected veteran status, or disability. Successful candidates might be required to undergo a background verification with an external vendor.

Job Details

Req Id 94656

Department NUTRITIONAL SERVICES

Shift Variable

Shift Hours Worked 7.50

FTE 0.75

Work Schedule UFCSM

Employee Status A2 - Regular 60 Hours

Union 2006 - UFCW

Pay Range 17.24 - 21.55 Per Hour

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitals and Health Care

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