Food Service Worker II (Gulfport, MS)

State of Mississippi; Mississippi; On-site; USD 22,000 - 31,000; Full time

Job summary

The State of Mississippi is seeking a Food Service Worker II in Gulfport, MS. The role involves preparing and serving meals to residents and staff, following approved recipes and dietary guidelines, and maintaining food safety and sanitation standards.

You will work full-time in a structured environment, supporting Milieu Therapy operations while adhering to agency policies and health regulations. Training is provided to maintain certifications and safety practices.

Qualifications

• Requires teamwork and food service skills.
• Must be organized and efficient in daily tasks.
• Ability to follow approved recipes and menus.

Responsibilities

• Prepare and serve meals to residents and staff according to guidelines.
• Maintain sanitation, safety and proper storage of foods.
• Stock, rotate and document supplies; assist with menu planning as needed.
• Adhere to health department regulations and facility procedures.

Skills

Teamwork

Food service

Organization

Efficiency

Follow recipes

Education

High School Diploma or GED

SafeServe Certification

Job description

Food Service Worker II (Gulfport, MS) in 24 - HARRISON COUNTY, MS | GovernmentJobs.com page has loaded.

State of Mississippi

$22,039.90 - $30,986.99 Annually

Location

24 - HARRISON COUNTY, MS

Full-Time

Job Number

9304-0374-20260928Hn

Opening Date

09/29/2026

10/13/2026 at 11:59 PM Central Time (US & Canada)

Agency Minimum Salary

$22,039.90

$30,986.99

About the Agency

The mission of Specialized Treatment Facility is to promote and strengthen the mental health and the education of up to 48 adolescent males and females who are experiencing behavioral difficulties in their homes, schools, and communities.

Employees are charged with the responsibility of promoting and strengthening the mental health of adolescents by exhibiting the core values that are at the heart of this mission:

• Teamwork
• Respect
• Compassion
• Integrity
• Safety

Specialized Treatment Facility employs Milieu Therapy as the foundation for the treatment of its residents.

Milieu Therapy is a planned treatment environment in which everyday events and interactions are therapeutically designed for the purpose of enhancing social skills and building confidence.

This therapy uses common structures familiar to all children, such as daily routines, consistent rules and activities.

The Food Service Worker reports directly to the Food Service Supervisor. Please contact Human Resources for more information [phone].

The Food Service Worker, cooks, and serves food to residents and staff in accordance with established preparation and sanitary guidelines complying with MS Department of Health guidelines. Dietary staff prepare three well balanced meals and snacks and deliver food and supplies to the Pods on a daily basis. Staff follow cleaning and sanitation standards, clean all food service equipment and spaces using proper chemicals and techniques. All food items are effectively stored as directed by Health Department Regulation and Food Safety Instructions. During receiving of supply staff checks for damages and shortages. Dietary staff check temperatures of all storages, including the walk-in-cooler and freezer. Supplies are stored in a manner that they would be easy moved and will not become a safety hazard to personnel. Food items are checked in all refrigerators and freezers for proper temperatures and wholesomeness. Dietary staff instruct Resident Living Staff on the numerous food service principles that would help him better service the residents. They identify what items are required to be utilized to support residents in the Pods and restock items if required. Dietary staff plan or participate in planning menus, preparing, apportioning foods, and utilizing surpluses and leftovers. Dietary staff supervise support staff on the proper cleaning of the kitchen and equipment. Also provide technical guidance on the proper way store and rotate food items and answer any questions that the dietitian may have related to residents’ diets and allergies. Dietary staff are required to complete in-services and training. Maintains a certification in Mandt as required by STF. All STF employees are responsible for reading, understanding, and adhering to all policies, protocols, and memorandums. Universal Precautions and Infection Control policies must be adhered by all STF employees. All STF employees are responsible for reading, understanding, and adhering to all policies, protocols, and memorandums. Universal Precautions and Infection Control policies must be adhered by all STF employees.

What you'll need to be Successful

Teamwork attitude, food service skills, organizational and efficiency skills, and the ability to follow a recipe.

Preferred Qualifications

Requires a High School Diploma or high school equivalency and 1-2 years of work experience. Requires SafeServe Certification.

See MSPB Careers for information regarding this classification

Employer State of Mississippi

Address 210 East Capitol Street
Suite 800
Jackson, Mississippi, 39201