FOOD SERVICE WORKER I

South-Central-Regional-Medical-Center; Magee (MS); On-site; USD 17,000 - 22,000; Part time

Job summary

South-Central-Regional-Medical-Center in Magee, MS seeks a PRN Food Service Worker I to prepare, serve, and maintain food items while upholding health and safety standards. You will help create a welcoming environment and communicate with customers and team members to ensure timely service.

The role requires basic English communication, the ability to stand for long periods, and collaboration with cafeteria staff to maintain cleanliness and accurate cash handling at the register.

Qualifications

• English communication is required.
• Demonstrated manual dexterity and ability to stand for long periods.
• Basic computer knowledge for cash registers and inventory systems is preferred.

Responsibilities

• Prepare and serve food items according to established recipes and standards.
• Maintain cleanliness and sanitation of work areas, equipment, and utensils.
• Assist customers with their orders and provide information about menu items.
• Handle cash transactions accurately and efficiently at the register.
• Collaborate with team members to ensure efficient service and customer satisfaction.

Skills

English communication

Dexterity

Stamina

Computer basics

Verbal communication

Reading instructions

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

FOOD SERVICE WORKER I

PRN Service Workers Magee, MS, US

2 days ago Requisition ID: 2071

Position:

Food Service I

Job Summary:

The Food Service Worker plays a crucial role in ensuring that customers receive high-quality food and service in a timely manner. This position involves preparing, serving, and maintaining food items while adhering to strict health and safety regulations. The Food Service Worker is responsible for creating a welcoming environment for customers, ensuring their needs are met, and addressing any concerns promptly. Additionally, this role requires effective communication with team members and management to maintain smooth operations. Ultimately, the Food Service Worker contributes to the overall success of the food service establishment by delivering exceptional service and maintaining high standards of cleanliness and organization.

Minimum Qualifications:

• Ability to understand and communicate effectively in English.
• Demonstrated manual dexterity and ability to stand for long periods.

Preferred Qualifications:

• Previous experience in a food service or customer service role.
• Basic computer knowledge for handling cash registers and inventory systems.

Responsibilities:

• Prepare and serve food items according to established recipes and standards.
• Maintain cleanliness and sanitation of work areas, equipment, and utensils.
• Assist customers with their orders and provide information about menu items.
• Handle cash transactions accurately and efficiently at the register.
• Collaborate with team members to ensure efficient service and customer satisfaction.

Skills:

The required skills are essential for daily operations in a food service environment. Understanding and speaking English allows for effective communication with customers and team members, ensuring that orders are taken accurately. Manual dexterity is crucial for food preparation and serving, while the ability to stand for long periods is necessary to meet the demands of a busy service environment. Sanitization skills are vital for maintaining health standards, and basic computer knowledge aids in efficient transaction processing. Verbal communication and the ability to read and comprehend simple instructions are key to providing excellent customer service and ensuring smooth workflow.