Food Service Worker II - Barista (Proudly Serve-Starbucks) (Monday-Friday-PM Shifts)

OhioHealth; Pickerington (OH); On-site; USD 10,000 - 60,000; Full time

Job summary

OhioHealth is seeking a dedicated Food Service Worker II to join their team as a Barista. In this role, you will be responsible for food preparation, customer service, and cashiering at healthcare facilities. Ideal candidates will have experience in food safety, customer interaction, and efficient service delivery in a dynamic healthcare environment.

Qualifications

• One to two years of hot food preparation experience in a healthcare operation.
• One year of experience with specialized beverage preparation equipment.
• One to two years of cashier or food handling experience.

Responsibilities

• Prepares hot and cold foods, follows standardized recipes.
• Handles cashiering duties including balancing cash register and processing transactions.
• Maintains cleanliness and sanitation of work areas.

Skills

Food preparation

Customer service

Cash handling

Food safety practices

Job description

Food Service Worker II - Barista (Proudly Serve-Starbucks) (Monday-Friday-PM Shifts)

Join to apply for the Food Service Worker II - Barista (Proudly Serve-Starbucks) (Monday-Friday-PM Shifts) role at OhioHealth

Food Service Worker II - Barista (Proudly Serve-Starbucks) (Monday-Friday-PM Shifts)

19 hours ago Be among the first 25 applicants

Join to apply for the Food Service Worker II - Barista (Proudly Serve-Starbucks) (Monday-Friday-PM Shifts) role at OhioHealth

We are more than a health system. We are a belief system. We believe wellness and sickness are both part of a lifelong partnership, and that everyone could use an expert guide. We work hard, care deeply and reach further to help people uncover their own power to be healthy. We inspire hope. We learn, grow, and achieve more – in our careers and in our communities.

Job Description Summary

The Food Service Worker/Cashier is responsible for working at an OhioHealth caresite to provide services that include food preparation, assisting catered events, and general customer service and cashiering responsibilities. Responsibilities may include any one or all of the following tasks: Food preparation, cleaning, sanitizing, adhering to environmental sustainability standards, maintaining orderly appearance of equipment and work area, general cashiering functions to include socially interacting with customers, handling customer service needs and issues, operating cash register and following all cash handling guidelines. Required to perform job duties in compliance with regulatory and operation standards.

Responsibilities And Duties

25%

Prepares hot and cold foods for patients and retail customers according to production sheets. Accurately follows standardized recipes for in-house production. Proper use of cooking and prep equipment.

25%

Responsible for following safe food handling practices, maintaining cleanliness, sanitation and order of work area and equipment. Notifies supervisors of equipment malfunctions, and food preparation problems. Performs basic housekeeping duties & maintains clean attractive area. Relieves and trains other positions as assigned. Obtains necessary stock

35%

Cashiering. Completes opening and closing procedures. Balances cash register, completes deposit slips, makes deposits, assumes accountability for cash balance in drawer on shift, and records daily transactions. Receives cash from customers, deposits in cash register and makes change. Processes charges: VISA, MasterCard, Discover, American Express, cost center charges.

Processes over-rings, refunds, pay outs with the approval of the Supervisor in charge. May be required to price merchandise correctly from invoices, stocks, and arranges areas.

10%

Works independently to take customer orders and prepare special orders. Interacts socially with customers to develop a "clientele" of repeat business. Address customers concerns and requests in a timely manner.

5%

Other duties as assigned

Minimum Qualifications

No Degree or Diploma (Required)

Additional Job Description

KIND & LENGTH OF EXPERIENCE:

One to two years hot food prep experience in large health care operation

One year experience working with specialized beverage preparation equipment

One to two years cashier/food handling, or related experience

Work Shift

Variable

Scheduled Weekly Hours

40

Department

Nutrition Services

Join us!

• if your passion is to work in a caring environment
• if you believe that learning is a life-long process
• if you strive for excellence and want to be among the best in the healthcare industry
  
  

Equal Employment Opportunity

OhioHealth is an equal opportunity employer and fully supports and maintains compliance with all state, federal, and local regulations. OhioHealth does not discriminate against associates or applicants because of race, color, genetic information, religion, sex, sexual orientation, gender identity or expression, age, ancestry, national origin, veteran status, military status, pregnancy, disability, marital status, familial status, or other characteristics protected by law. Equal employment is extended to all person in all aspects of the associate-employer relationship including recruitment, hiring, training, promotion, transfer, compensation, discipline, reduction in staff, termination, assignment of benefits, and any other term or condition of employment

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitals and Health Care

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