Food Service Worker II

Mass General Brigham Incorporated; Newton (MA); Hybrid; USD 24,000 - 32,000; Part time

Job summary

Mass General Brigham is seeking a Part-time Food Service Worker II at Newton-Wellesley Hospital in Newton, MA. The role involves performing duties related to preparing and serving foods and beverages across various service areas.

The position requires keeping areas clean, following recipes, and ensuring food safety standards are met. The candidate should have a High School Diploma or equivalent and 2-3 years of food service experience.

Qualifications

• Experience in food service operations.
• Ability to safely lift and move heavy items.
• Ability to read, write, and follow instructions accurately.
• Knowledge of food safety standards and sanitation practices.
• Experience with supplies, equipment, and inventory control.

Responsibilities

• Set up food service, kitchen, or salad areas and maintain cleanliness per area requirements.
• Transport food and supplies from kitchen to serving areas using carts or by hand.
• Prepare or assist in preparing hot and cold dishes, beverages, salads, and bakery items as needed.
• Serve portions and ensure accuracy and presentation of plates and trays.
• Restock stations, manage condiments, and monitor food temperatures and quality.
• Handle equipment maintenance needs and report issues promptly.

Skills

Food service experience

Ability to lift heavy objects

Reading & writing

Knowledge of food safety

Inventory control

Following instructions

Cooking & food preparation

Education

High School Diploma or Equivalent

Job description

## Food Service Worker IIApply: Onsite: Newton-MA: Part time: Posted Today: RQ4081437Site: Newton-Wellesley HospitalMass General Brigham relies on a wide range of professionals, including doctors, nurses, business people, tech experts, researchers, and systems analysts to advance our mission. As a not-for-profit, we support patient care, research, teaching, and community service, striving to provide exceptional care. We believe that high-performing teams drive groundbreaking medical discoveries and invite all applicants to join us and experience what it means to be part of Mass General Brigham.**Job Summary**Summary Performs a wide range of duties involved with preparing and/or serving foods and beverages in one or more of a variety of food service environments. Does this position require Patient Care? No Essential Functions -Sets up food service, kitchen, or salad area facilities, equipment, and utensils, under detailed instruction and, in accordance with specific area needs, checks food temperatures and/or prepares areas for daily operations; may operate cooking or bakery equipment as assigned. -Conveys food and supplies from the main kitchen, bakery, and/or salad preparation area to the serving site either by carrying or by utilizing a motorized cart. -Follows prescribed procedures for setting up hot and cold food lines; ice cream, yogurt, and/or ice machines; and chooses proper utensils, setting the steam line to the appropriate temperature for menu items. -Prepares or assists in the preparation of hot and cold meat and vegetable dishes, beverages, salads, sandwiches, pie fillings, simple bakery items, salad dressings, and/or other similar food items, as appropriate to the position. -Serves food items to customers from counters and/or steam tables, in accordance with specific instructions, ensuring appropriate portions are served, and adds relishes and garnishes as directed. -Replenishes foods, silverware, glassware, dishes, and trays at serving stations; may order and replenish condiments. -Attends to day-to-day problems and needs concerning equipment and food supplies; detects and ensures disposition of spoiled or unattractive food, defective supplies/equipment, and/or other unusual conditions. -May clean, wash, and maintain work areas, including floors, facilities, pots, pans, service ware, utensils, and equipment; collect and place garbage and trash in designated containers; as appropriate to the area of operation.**Qualifications**EducationHigh School Diploma or Equivalent preferredCan this role accept experience in lieu of a degree?NoLicenses and CredentialsExperienceFood service experience 2-3 years requiredKnowledge, Skills and Abilities- Knowledge of supplies, equipment, and/or services ordering and inventory control.- Ability to follow routine verbal and written instructions.- Ability to read and write.- Ability to understand and follow safety procedures.- Ability to safely use cleaning equipment and supplies.- Ability to lift and manipulate heavy objects.- Knowledge of food service lines set-up and temperature requirements.- Skill in cooking and preparing a variety of foods.- Knowledge of food preparation and presentation methods, techniques, and quality standards.**Additional Job Details (if applicable)****Remote Type**Onsite**Work Location**2014 Washington Street**Scheduled Weekly Hours**0**Employee Type**Per Diem**Work Shift**Rotating (United States of America)**Pay Range**$17.71 - $23.55/Hourly**Grade**2At Mass General Brigham, we believe in recognizing and rewarding the unique value each team member brings to our organization. Our approach to determining base pay is comprehensive, and any offer extended will take into account your skills, relevant experience if applicable, education, certifications and other essential factors. The base pay information provided offers an estimate based on the minimum job qualifications; however, it does not encompass all elements contributing to your total compensation package. In addition to competitive base pay, we offer comprehensive benefits, career advancement opportunities, differentials, premiums and bonuses as applicable and recognition programs designed to celebrate your contributions and support your professional growth. We invite you to apply, and our Talent Acquisition team will provide an overview of your potential compensation and benefits package.