Food Service Worker II

Mass General Brigham; Newton (MA); On-site; USD 60,000 - 80,000; Full time

Job summary

Mass General Brigham is seeking a food service professional at Newton-Wellesley Hospital. The role involves preparing and serving a variety of foods in a dynamic environment. Candidates should have a high school diploma and 2-3 years of food service experience. This per diem position offers a rotating shift schedule and requires a commitment to safety and quality standards.

Qualifications

• 2-3 years of food service experience preferred.
• Ability to lift and manipulate heavy objects.
• Knowledge of food preparation methods and standards.

Responsibilities

• Sets up food service and kitchen facilities under instruction.
• Prepares hot and cold dishes, beverages, and salads.
• Follows procedures for food line setup and temperature control.

Skills

Knowledge of supplies and inventory control

Ability to follow instructions

Skill in cooking and food preparation

Knowledge of food service lines set-up

Education

High School Diploma or Equivalent

Job description

Site: Newton-Wellesley Hospital

About Us

Mass General Brigham relies on a wide range of professionals, including doctors, nurses, business people, tech experts, researchers, and systems analysts to advance our mission. As a not-for-profit, we support patient care, research, teaching, and community service, striving to provide exceptional care. We believe that high-performing teams drive groundbreaking medical discoveries and invite all applicants to join us and experience what it means to be part of Mass General Brigham.

Job Summary

Performs a wide range of duties involved with preparing and/or serving foods and beverages in one or more of a variety of food service environments.

Does this position require Patient Care?

No

Essential Functions

1. Sets up food service, kitchen, or salad area facilities, equipment and utensils, under detailed instruction and, in accordance with specific area needs; checks food temperatures and/or prepares areas for daily operations; may operate cooking or bakery equipment as assigned.
2. Conveys food and supplies from the main kitchen, bakery, and/or salad preparation area to the serving site either by carrying or by utilizing a motorized cart.
3. Follows prescribed procedures in setting up hot and cold food lines; ice cream, yogurt, and/or ice machines; chooses proper utensils and sets steam line to appropriate temperature for menu items.
4. Prepares or assists in the preparation of hot and cold meat and vegetable dishes, beverages, salads, sandwiches, pie fillings, etc.

Qualifications

Education: High School Diploma or Equivalent (Preferred). Can this role accept experience in lieu of a degree? Yes

Experience: Food service experience 2-3 years (Preferred)

Knowledge, Skills, and Abilities

• Knowledge of supplies, equipment, and/or services ordering and inventory control.
• Ability to follow routine verbal and written instructions.
• Ability to read and write.
• Understanding and following safety procedures.
• Safe use of cleaning equipment and supplies.
• Ability to lift and manipulate heavy objects.
• Knowledge of food service lines set-up and temperature requirements.
• Skill in cooking and preparing a variety of foods.
• Knowledge of food preparation and presentation methods, techniques, and standards.

Physical Requirements

Standing frequently, walking frequently, sitting occasionally, lifting and carrying objects over 35 lbs with assistance, pushing, pulling, climbing, balancing, stooping, kneeling, crouching, crawling, reaching, handling, fingering, feeling, occasional foot use, constant vision and hearing, and constant talking.

Work Details

Remote Type: Onsite

Work Location: 2014 Washington Street

Scheduled Weekly Hours: 0

Employee Type: Per Diem

Work Shift: Rotating

EEO Statement

Newton-Wellesley Hospital is an Equal Opportunity Employer. All qualified applicants will receive consideration without regard to race, color, religious creed, national origin, sex, age, gender identity, disability, sexual orientation, military service, genetic information, or other protected status. Reasonable accommodations are provided upon request.

Our Commitment

We are dedicated to enhancing patient care, teaching, research, and community service, and to continuous quality improvement to maintain excellence.