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Tampa General Hospital is seeking a Dietary Aide 2 to support the diet office and kitchen operations. This vital role involves managing patient diets, meal preparation, and ensuring food safety compliance. Ideal candidates should have previous experience in food service settings and strong communication skills, contributing to high-quality patient care through effective dietary management.
The Dietary Aide 2 is responsible for providing essential support in the diet office and kitchen at Tampa General Hospital. Key duties include managing patient diet orders, preparing and delivering meals, and ensuring compliance with food safety standards. This role requires effective communication with nursing staff and patients, attention to detail in meal accuracy, and the ability to adapt to changing dietary needs. The Dietary Aide also assists with inventory management and maintains cleanliness in food preparation areas, all while contributing to the hospital's mission of delivering high-quality patient care.
Work Experience and Additional Information
Two (2) year prior experience in restaurant or hotel service setting