Food Service Worker I – St. Peter's Hospital Albany NY- Full Time – Rotating

St. Peter's Health Partners; City of Albany (NY); On-site; USD 10,000 - 60,000; Full time

Job summary

St. Peter's Health Partners is seeking a Food Service Worker I for their Albany hospital. The role involves preparing and serving food, maintaining sanitation, and ensuring quality service. Candidates should have food service experience and be able to communicate effectively in English. This full-time position offers competitive pay and benefits.

Benefits

Competitive pay

Paid leave

Shift differentials

Qualifications

• Preferred: Six months of food and customer service experience.
• Ability to read, write, and speak English at a minimum 6th-grade level.
• Ability to follow instructions and perform basic computational tasks.

Responsibilities

• Prepare menu items according to recipes and production sheets.
• Assist in preparing salads, cold foods, and desserts.
• Follow HACCP guidelines for sanitation and infection control.

Skills

Food and customer service experience

Ability to read, write, and speak English

Ability to follow instructions

Job description

Food Service Worker I – St. Peter's Hospital Albany NY- Full Time – Rotating

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Job Details

• Employment Type: Full-time
• Shift: Rotating Shift

About Us

St. Peter's Health Partners, part of Trinity Health, employs over 120,000 colleagues across hospitals and health centers in 21 states. We serve diverse populations and emphasize cultural competence and innovative solutions.

Position Overview

Our Food Service Workers, under the guidance of the Lead Food Service Worker and Food Service Manager, are responsible for preparing and serving food, maintaining sanitation, and ensuring quality service to patients, staff, and visitors.

Responsibilities

• Prepare menu items according to recipes and production sheets.
• Assist in preparing salads, cold foods, and desserts.
• Follow HACCP guidelines for sanitation and infection control.
• Perform cleaning tasks, including dishwashing and sanitation.
• Assist in food service and storage.
• Maintain compliance with sanitation procedures and document relevant processes.

Minimum Requirements

• Preferred: Six months of food and customer service experience.
• Ability to read, write, and speak English at a minimum 6th-grade level.
• Ability to follow instructions and perform basic computational tasks.

Compensation and Benefits

Pay Range: $16.20-$19.35, based on experience, skills, and education. Benefits include competitive pay, paid leave, and shift differentials.

Our Commitment

We value diversity, equity, and inclusion, striving to create an accessible and equitable environment for all colleagues and the communities we serve. Trinity Health is an Equal Opportunity Employer.