Food Service Worker I-Pot Washer/Dishwasher

San Antonio Community Hospital; Upland (CA); On-site; USD 10,000 - 60,000; Full time

Job summary

San Antonio Community Hospital seeks a dedicated individual for a food service role in the Nutrition Services department. The employee will ensure high standards of food preparation and hygiene, serving patients and staff. A qualified candidate will read, write, and understand English, with preferred food service experience.

Qualifications

• Required to understand English for job requirements.
• Food service experience preferred.

Responsibilities

• Perform essential job functions in Nutrition Services department.
• Serve food and maintain sanitation of work area.
• Wash pots, pans, dishes, and sanitize containers.

Skills

English proficiency

Food preparation competency

Education

Ability to read, write, and understand English

Job description

Overview

POSITION SUMMARY

Employee performs essential job functions of the Nutrition Services department. To include the following, as well as additional responsibilities as assigned. Ambassador Service procedures & dish room activities to provide all aspects of food service for patients. Wash pots, pans, dishes, and utensils while meeting all sanitation standards. Disposes trash and refuse, and sanitizes containers properly as assigned. Serve a variety of food items to patients, employees and guests. Maintains sanitation of work area, and performs other related duties as required.

MINIMUM QUALIFICATIONS

Education:An individual who can read, write, and understand sufficient English to perform the requirements of the position.

Experience: Quantity or institutional food service experience preferred.

Knowledge and Skills: Employee must demonstrate age specific competency regarding food preparation and service.

License/Certifications: San Bernardino County Food Handlers Card within 30 days of hire/ transfer.

Physical Requirements: Must be able to perform essential physical job requirements.

PAY RANGE

$21.00 - $29.12

The posted pay range reflects the lowest to highest pay that was available for this position at the time of posting and may be subject to change. Salary offers are determined by candidate’s relevant experience and skills.For per diem positions, a standard rate is used based on market data and not the candidate’s individual experience.