Food Service Worker I - Porter/Dishwasher Part Time (20 hours per week)

Barnes-Jewish Hospital; St. Louis (MO); On-site; USD 20,664 - 27,552; Part time

Benefits offered by this job

Comprehensive health insurance

401(k) plan with BJC match

Paid Time Off

Tuition Assistance

Job summary

Barnes-Jewish Hospital in St. Louis is seeking a Porter/Dishwasher for part-time work in the Plaza Tower West. The role involves a variety of food service functions including meal assembly, sanitation, and customer service.

The ideal candidate will provide friendly service and follow food safety guidelines. A high school diploma or GED is required. Benefits include health insurance, 401(k) contribution, tuition assistance, and paid time off.

Qualifications

• No prior experience required.
• Basic understanding of food service and sanitation.

Responsibilities

• Provides customer service in a friendly manner.
• Assembles meals and follows diet orders.
• Cleans and sanitizes workstations and utensils.

Skills

Customer service

Food safety guidelines

Sanitation

Education

High School Diploma or GED

Job description

Do you enjoy helping others? Come work at Barnes-Jewish Hospital in the Plaza Tower West as a Porter/Dishwasher.

Job Details:

• Part Time – 20 hours per week
• Rotating Weekends and Holidays
• Must Be Able to Work AM and PM Shifts

Daily Pay Available

Overview

Barnes-Jewish Hospital at Washington University Medical Center is the largest hospital in Missouri and is ranked as one of the nation's top hospitals. It is an academic medical center supported by a house staff of residents, interns, fellows and other medical professionals.

Role Purpose

Responsible for performing a variety of food service functions such as setting up of service areas with food, utensils, and garnishments, food portioning, serving, sanitation, operating cash register, assembling patient trays and assisting with customer requests. Position may also perform food preparation at some locations.

Responsibilities

• Provides customer service in a professional and friendly manner, and follows food safety and portion guidelines.
• Assembles meals according to the menu, diet order and correct protocol.
• Ensures work area is set up and supplies and products are organized before, during and after shift.
• Cleans and sanitizes work station and utensils.
• Uses equipment and materials properly and safely.

Experience

Minimum Requirements: No Experience.

Supervisor Experience: No Experience.

Education

• High School Diploma or GED.

Benefits And Legal Statement

BJC Total Rewards

• Comprehensive medical, dental, vision, life insurance, and legal services available first day of the month after hire date.
• Disability insurance* paid for by BJC.
• Annual 4% BJC Automatic Retirement Contribution.
• 401(k) plan with BJC match.
• Tuition Assistance available on first day.
• BJC Institute for Learning and Development.
• Health Care and Dependent Care Flexible Spending Accounts.
• Paid Time Off benefit combines vacation, sick days, holidays and personal time.
• Adoption assistance.

To Learn More, Go To Our Benefits Summary.

Not all benefits apply to all jobs.

Equal Opportunity Employer