FOOD SERVICE WORKER I (Partial Year)

University of Georgia; Griffin (GA); On-site; USD 25,000 - 35,000; Full time

Job summary

An established industry player is seeking a dedicated Food Service Worker I for a partial year position. This role involves manual and semi-skilled tasks in food service, including serving meals, cleaning facilities, and assisting kitchen staff. The ideal candidate will have a high school diploma and knowledge of food safety practices. Join a dynamic team where you will contribute to a positive dining experience while working in a fast-paced environment. This position offers the opportunity to develop skills in food preparation and service, making it a great fit for those looking to grow in the culinary field.

Qualifications

• Completion of food safety training within 6 months of hire is required.
• Knowledge of safe food handling methods in a team environment.

Responsibilities

• Assist in cleaning, preparing, and serving food in a dining hall.
• Maintain cleanliness and serve patrons courteously.

Skills

Food Safety Knowledge

Food Preparation Skills

Teamwork

Education

High School Diploma or Equivalent

Tools

Food Service Equipment

Job description

FOOD SERVICE WORKER I (Partial Year)

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Posting Details

Posting Number S05960P

Working Title FOOD SERVICE WORKER I (Partial Year)

Department Auxiliary Snelling

This is a benefits eligible, partial year position (9-11 months of the year). The selected candidate will sign a partial year agreement. Employees returning to work from designated partial-year leave periods are continued in the same position with no break in service and no change in the original hire date.

Successful completion of a department sponsored food safety training program within 6 months of hire is required.

FLSA: Non-exempt

Minimum Qualifications

Requires at least a high school diploma or equivalent. Please contact your Human Resources office for an evaluation of education/experience in lieu of the required minimum qualifications.

Position Summary

This is manual and semi-skilled work involving a variety of food service duties in dining hall or cash operations kitchens. Work involves responsibility for serving foods, cleaning facilities, and preparing serving line meals.

Knowledge, Skills, Abilities and/or Competencies

Knowledge of the methods and practices of safe food handling in a team environment. Knowledge of the methods of practice of food preparation.

Physical Demands

Move loads up to 50 lbs, unloading and stocking products; perform push/pull activity with products weighing up to 30 lbs; perform duties with repetitive motion of wrists, arm, and shoulder, possess hand and finger coordination; reach, climb, balance, crouch, twist, crawl, and kneel; and work in noisy, hot/cold environments with chemicals, cleaning equipment, dust, fumes, and odors. Work long hours standing.

Duties/Responsibilities

Assisting cooks and other kitchen personnel in such tasks as cleaning/preparing/serving foods, washing dishes, serving from a serving line, cleaning tables, and sweeping floors.

Not only responsible for neatness and cleanliness in preparing, handling and serving food, but for serving patrons in a pleasant and courteous manner.

Care and use of food service equipment including meat slicer, mixing machine, steam cookers and beverage machines.

Performs related work as assigned by management.

Contact Information

Recruitment Contact Name: Shelly Orozco-Marrs

Recruitment Contact Email: [e-mail]

Recruitment Contact Phone: [phone]

Applicant Documents

Required Documents

• List of References with Contact Information

Optional Documents

• Resume/CV
• Cover Letter