FOOD SERVICE WORKER I (Partial Year)

UGA Savannah River Ecology Laboratory; Athens (GA); On-site; USD 25,000 - 35,000; Full time

Job summary

An established industry player is seeking a dedicated Food Service Worker I for a partial-year role. This position involves a variety of manual and semi-skilled food service duties, including assisting in food preparation, maintaining cleanliness, and operating food service equipment. Ideal candidates will have a high school diploma and food service experience, along with a willingness to work evenings and weekends. Join a dynamic team and contribute to a vibrant dining experience while ensuring high standards of food safety and sanitation. This role offers an excellent opportunity to gain valuable experience in a supportive environment.

Qualifications

• High school diploma or equivalent is required.
• Completion of food safety training within 6 months of hire.

Responsibilities

• Assist kitchen staff with food preparation and serving.
• Maintain cleanliness of work and dining areas.
• Operate food service equipment.

Skills

Food Service Experience

Food Preparation

Cleaning and Sanitation

Education

High School Diploma or Equivalent

Tools

Food Service Equipment

Job description

Join to apply for the FOOD SERVICE WORKER I (Partial Year) role at UGA Savannah River Ecology Laboratory.

This is a benefits-eligible, partial-year position (9-11 months of the year), with a starting date of 07/21/2025. The role involves manual and semi-skilled food service duties, including serving foods, cleaning facilities, and preparing meals in dining hall or kitchen settings.

Key responsibilities include:

• Assisting kitchen staff with food preparation and serving
• Maintaining cleanliness of work and dining areas
• Operating food service equipment

Qualifications:

• High school diploma or equivalent
• Completion of a department-sponsored food safety training within 6 months of hire

Physical demands include: moving loads up to 50 lbs, working in noisy and hot/cold environments, and standing for long hours.

The position does not involve driving, financial resource control, or direct care responsibilities. Background checks and other pre-employment screenings are required.

Applicants should be willing to work evenings and weekends, and have food service experience. To apply, submit references, and optionally, a resume and cover letter.