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A leading healthcare system is seeking a Food Service Worker I to assist in meal preparation and delivery for patients at their facility. The ideal candidate will ensure food services are properly executed while maintaining cleanliness and communicating with supervisors regarding patient needs. This hourly role is suited for individuals with a passion for supporting healthcare operations.
The Food Service Worker I will assist with meal assembly and delivery of meals and food products for hospital patients and visitors. Prepares food tray for patient delivery. Communicates patient concerns with the, managers, and clinical diet i.e. educations needs and inadequate consumption, etc.
Core Job Responsibilities• Completes all assigned tasks on, duty list checklist, on a daily basis
• Reports any and uncompleted tasks to supervisor in a timely fashion, as necessary
• Follows floor stock sheet and par levels, reports discrepancies to supervisor
• Ensures all food and or supplies are ready for service at established times
• Maintains cleanliness of unit coolers, following cleaning schedules
• Any additional tasks delegated from the manager, supervisor, and team leaders as needed.
• Perform other duties as required.
Preferred:Some related experience in healthcare
Licensure/Certification Requirements DisclaimerQualified applicants will receive consideration for employment without regard to their age, race, religion, national origin, ethnicity, age, gender (including pregnancy, childbirth, et al), sexual orientation, gender identity or expression, protected veteran status, or disability.
Successful candidates might be required to undergo a background verification with an external vendor.
Job DetailsReq Id 93992
Department NUTRITIONAL SERVICES
Shift Variable
Shift Hours Worked 4.00
FTE 0.19
Work Schedule HRLY NON-UNION
Employee Status A7 - Occasional
Union Non-Union
Pay Range $ 16.15 - $21.75 Per Hour