Food Service Worker I - Heritage House Troy NY - Per Diem - rotating shift

St. Peter's Health Partners; City of Troy (NY); On-site; USD 10,000 - 60,000; Part time

Job summary

An established health organization is looking for a dedicated Food Service Worker I to join their team at Heritage House in Troy, NY. This part-time, per diem role offers the chance to work in a supportive environment, preparing meals with a focus on local and responsibly sourced ingredients. Enjoy a flexible schedule and opportunities for ongoing training and career advancement. If you have a passion for food service and customer care, this is a great opportunity to make a difference in the lives of residents while maintaining a balanced work-life schedule.

Qualifications

• Previous experience in food service and customer service preferred.
• Ability to read/write English at a 6th-grade level.

Responsibilities

• Assist in cleaning and sanitation of food service area.
• Serve meals ensuring correct portioning and presentation.
• Follow HACCP guidelines for food handling.

Skills

Food Service Experience

Customer Service Skills

Ability to Follow Instructions

Sanitation Knowledge

Education

High School Diploma or Equivalent

Job description

Join to apply for the Food Service Worker I - Heritage House Troy NY - Per Diem - rotating shift role at St. Peter's Health Partners

Job Overview

We are seeking a dedicated Food Service Worker I at Heritage House in Troy, NY. This part-time, rotating shift position offers an opportunity to work in a caring environment, preparing meals using seasonal, local, and responsibly sourced ingredients. Enjoy work-life balance, flexible scheduling, and ongoing training with opportunities for career growth.

Responsibilities

1. Assist in cleaning and sanitation of the food service area, including dishwashing, sweeping, mopping, and setting/clearing tables.
2. Serve meals or prepare for delivery, ensuring correct portioning, food temperature, and presentation standards.
3. Follow HACCP guidelines for proper food handling and production.
4. Store foods properly, adhering to all safety and sanitation regulations.
5. Work effectively with team members and maintain good relationships with staff and residents.
6. Maintain a safe and clean work environment following all procedures.
7. Adhere to the organization's code of conduct.

Minimum Requirements

1. Previous food service and customer service experience preferred.
2. Working papers required if under 18.
3. Ability to follow instructions and read/write English at a 6th-grade level.

Additional Details

• Pay Range: $16.20 - $23.50, based on experience and skills.
• Employment Type: Part-time, Per Diem, Rotating shifts.
• Our commitment to diversity and inclusion is integral to our mission.