Food Service Worker I, Dietary, Days, Part-Time

Harrisonmemhosp; Cynthiana (KY); On-site; USD 25,000 - 35,000; Part time

Job summary

An established industry player in healthcare food service seeks a dedicated part-time cook to prepare and serve meals for patients. This role involves following defined recipes and ensuring food safety and sanitation standards are met. You will be responsible for preparing high-quality meals, filling patients' trays, and maintaining a clean kitchen environment. If you have a passion for food service and customer care, this position offers a rewarding opportunity to make a difference in patients' dining experiences.

Qualifications

• Basic knowledge of cooking and food safety is essential.
• Food Handlers certification required within 30 days of hire.

Responsibilities

• Prepares and cooks food according to recipes and dietary restrictions.
• Maintains a clean cooking area and performs daily cleaning tasks.

Skills

Basic cooking knowledge

Food safety and sanitation

Customer service skills

Education

High school diploma or equivalent

Job description

Prepares, seasons, and cooks’ meat, vegetables, soups, and hot breads according to defined recipes and menus for customers as written by the dietary manager. Prepares all food Sunder safe and sanitary conditions. Prepares food in a timely manner according to recipes to produce the best quality product. Prepares food items and fills patients’ meal tray according to menu and dietary restrictions. Washes pots, pans, and utensils per use. Keeps cooking area neat and clean, mops, and sweeps as assigned. Performs daily and weekly cleaning as assigned. Completes all forms as designated (e.g., sanitizer solution, storeroom, and refrigeration monitors.

Required Education, Skills, Abilities:

• High school education or equivalent preferred.
• Basic knowledge of cooking.
• Must have knowledge of basic food safety and sanitation.
• Previous food service experience preferred but not required.
• Food Handlers certification required within 30 days of hire.
• Must have excellent customer service skills

Education Requirements (All)

HIGH SCHOOL DIPLOMA OR EQUIVALENT

Additional Information / Benefits

This job reports to the Dietary Department Manager

This is a Part-Time position8 hour shifts between the hours of 5a and 7:30p.