Food Service Worker I - California State University - Sacramento State

Aramark; Sacramento (CA); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated Food Service Worker I to join their team. In this role, you will be responsible for providing excellent customer service while performing various food and beverage tasks. Your attention to detail and ability to maintain cleanliness in the work area will be crucial to ensuring a positive dining experience for guests. This position offers a competitive hourly rate and a range of benefits, including medical, dental, and retirement plans. If you're looking for a rewarding opportunity to work in a dynamic environment, this role is perfect for you!

Benefits

Medical Insurance

Dental Insurance

Vision Insurance

Retirement Plans

Paid Time Off

Qualifications

• Strong customer service and interpersonal skills are essential.
• Ability to adhere to safety and emergency policies.

Responsibilities

• Greet guests promptly and deliver exemplary customer service.
• Prepare and serve food while maintaining cleanliness.

Skills

Customer Service Skills

Attention to Detail

Interpersonal Skills

Job description

Food Service Worker I - California State University - Sacramento State

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Job Overview

The Food Service Worker I performs various food and beverage-related tasks, requiring attention to detail, excellent customer service skills, and a friendly demeanor. Responsibilities include maintaining cleanliness of equipment and food service areas.

Compensation

The hourly rate for this position is $20.00, with the actual pay based on skills and experience. Benefits include medical, dental, vision, retirement plans, and paid time off, subject to eligibility and location.

Responsibilities

1. Greet guests promptly upon arrival and departure.
2. Deliver exemplary customer service.
3. Prepare and serve hot food as required.
4. Assist as an expediter in the kitchen, organizing orders and ensuring timely service.
5. Handle food and equipment safely, adhering to food safety standards.
6. Maintain cleanliness of the work area.
7. Perform daily side work, restocking, and cleaning duties.
8. Keep accurate records of spoilage and accounts.
9. Work effectively with diverse populations.
10. Handle guest complaints respectfully.

Qualifications

1. Adhere to safety, security, and emergency policies.
2. Report to work on time, dressed in complete uniform.
3. Maintain equipment and facilities cleanliness.
4. Possess strong customer service and interpersonal skills.
5. Be flexible to work weekends and holidays.

Physical Requirements

May include lifting, bending, pushing, pulling, extended standing or walking, and wearing uniforms or PPE.

About Aramark

Aramark is committed to diversity and equal opportunity employment. We serve millions daily through food and facilities services worldwide, aiming to develop talents and empower growth.