Food Service Worker I - 3.5 Hour at Red Oak Elementary

Shakopee Public Schools

Shakopee (MN)

On-site

USD 25,000 - 30,000

Part time

3 days ago
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Benefits offered by this job

Life Insurance
Employee Assistance Program
Paid Time Off
PERA Retirement Plan
403(B) Plan

Job summary

Shakopee Public Schools in Shakopee, MN, is hiring a part-time Food Service Worker I at Red Oak Elementary for 3.5 hours per day. You will help set up kitchen and serving areas, assist with food preparation and cooking, serve meals, restock supplies, operate kitchen equipment, and support cleanup.

Basic requirements include a high school diploma or GED; prior food service experience is preferred but not required; must be able to use a computer and input data.

Qualifications

  • High School graduate or GED.
  • Previous experience in food service preferred but not required.
  • Must be able to operate a computer and input data.

Responsibilities

  • Set up kitchen and serving areas.
  • Assist with food preparation and cooking.
  • Serve meals to students and staff.
  • Refill supplies and restock as needed.
  • Operate kitchen machines and equipment.
  • Assist with cleanup and sanitation.
  • Cashier duties as assigned.

Skills

Computer literacy

Education

High School diploma or GED

Job description

Description

Food Service Worker I at Red Oak Elementary (3.5 hours/day)

Pay & Benefits

Pay range $18.40-$21.45 per hour. The following benefits are also available-

  • Life Insurance
  • Employee Assistance Program
  • Paid Time Off- 12 sick days, 2 personal days, & 8 paid holidays.
  • PERA Retirement Plan (Public Employees Retirement Association)
  • 403(B) plan- 2.5% match after 3 years of employment
Job Summary

Help set up kitchen/serving areas as needed, assist with food prep, assist in cooking, serve food, assist in refilling supplies, operate kitchen machines as needed, assist with clean up, will need to be able to cashier. Other duties as assigned.

Qualifications

High School graduate or GED.

Previous experience working in a food service area preferred but not required.

Must be able to operate a computer and input data.

Working Conditions

This position involves standing for entire shift, bending, lifting, hot wet environment in dishroom.

Push/pull carts, lift cases of 50# or more.

Selection Procedure

Applications will be reviewed beginning immediately and position is open until filled. Those selected for interview will be contacted.

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