Food Prep Person

Mountain West Corral, Inc. dba Golden Corral; Fort Johnson (UT); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a vibrant team at a well-known franchise where you can showcase your culinary skills! As a Food Prep Person, your role is vital in ensuring the freshness and quality of our buffet offerings. You'll be responsible for preparing a variety of fruits and vegetables, maintaining inventory, and ensuring compliance with food safety standards. This position not only allows you to work in a fast-paced environment but also gives you the opportunity to interact with guests, enhancing their dining experience. If you're passionate about food and customer service, this could be the perfect opportunity for you!

Qualifications

• Experience in food preparation and maintaining cleanliness in kitchen areas.
• Knowledge of food safety regulations and inventory management.

Responsibilities

• Prepare fresh fruits and vegetables according to specifications.
• Maintain cleanliness and organization of prep areas and equipment.
• Assist guests during meal periods and perform administrative tasks.

Skills

Food Preparation

Inventory Management

Food Safety Compliance

Guest Service

Education

High School Diploma or Equivalent

Tools

Food Storage Containers

Buffet Production System

Job description

Our franchise organization, Mountain West Corral, Inc. dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!

The quality, quantity, freshness, tastiness, and presentation of our products have significant impact on the perceptions our guests have of Golden Corral. The Food Prep Person is responsible for the preparation (cutting, slicing, peeling, etc.) of all fresh fruits and vegetables that are used in Golden Corral. The freshness of our Cold Choice Buffet makes a statement about our buffet being fresh and of high-quality.

Operational Excellence:

1. Prepares prep items according to Golden Corral product specifications and recipes.
2. Maintains a standard inventory of prep items according to the Prep Production Guide and the Display Cooking Prep Production Guide and updates the two guides as directed by management.
3. Ensures optimum yield of products through the product cycle.
4. Labels, dates, and rotates all bulk produce and prepped items.
5. Ensures all food items are in approved, covered storage containers.
6. Complete use and following of the buffet production system to ensure quality and shelf life compliance.
7. Notifies the Manager of any discrepancies; for example, food spoilage, invoice errors, excessive waste, or products that do not meet specifications.
8. Assists the Buffet Attendant in maintaining a full, clean buffet.

Cleanliness:

1. Cleans, maintains, and organizes prep area including cooler(s), equipment, and dry storage.
2. Performs duty roster and ensures cleanliness, service, and quality standards are met.
3. Knows and follows position responsibilities as they relate to just-in-time delivery.
4. Follows local health department laws.

Guest Service:

1. Performs administrative tasks and helps guests during meal periods.

Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying.

The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any