Food Service Worker - Holmes - CI - (107)

Aramark; Bonifay (FL); On-site; USD 25,000 - 40,000; Full time

Job summary

An established industry player is seeking a dedicated Food Service Worker to join their team. This role involves assisting in food preparation, maintaining high standards of sanitation, and ensuring a safe kitchen environment. You'll be responsible for preparing quality meals, managing food storage, and adhering to food safety regulations. The ideal candidate thrives in a fast-paced environment, possesses a Food Service Certificate, and is committed to delivering excellent customer service. Join a supportive team where your contributions will make a significant impact on the dining experience.

Qualifications

• Food Service Certificate required; training in food safety is a plus.
• Ability to read, write, and follow instructions under pressure.

Responsibilities

• Prepare quality food and baked goods according to a planned menu.
• Ensure storage of food in a sanitary manner and adhere to safety regulations.
• Maintain cleanliness and organization in the work area.

Skills

Food Preparation

Sanitation Practices

Customer Service

Time Management

Education

Food Service Certificate

Training in Food Safety

Tools

Kitchen Equipment

Personal Protective Equipment (PPE)

Job description

Title: Food Service Worker - Holmes - CI - (107)

Requisition #: 575187

Location: Bonifay, FL, US, 32425

Job Description

The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in food production, sanitation, and kitchen safety practices.

Job Responsibilities

• Prepare quality food and baked goods according to a planned menu
• Prepare a daily report that verifies transactions
• Understand what is inclusive of a meal
• Ensure storage of food in an accurate and sanitary manner
• Serve food according to meal schedules, department policies and procedures
• Use and care of kitchen equipment, especially knives
• Timely preparation of a variety of food items and beverages
• Add garnishments to ensure customer happiness and eye appeal
• Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
• Adhere to all food safety regulations for sanitation, food handling, and storage
• Adhere to the uniform policy
• Connect with the Manager daily to understand and accurately prepare menu for the day
• Supervise the food temperature requirements
• Maintain a clean and organized work and storage area
• Scrub and polish counters, clean and sanitize steam tables, and other equipment
• Follow established procedures and standards for cleanliness, to ensure a balanced and safe environment; duties include sweeping, mopping, and ware washing
• Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
• Perform other duties as assigned including other areas in the kitchen
• This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

Qualifications

• Food Service Certificate as needed
• Sufficient education or training to read, write, and follow verbal and written instructions
• Be able to work quickly and concisely under pressure