Food Service Worker- HIGHER ED

Genuine Foods; Village of Tarrytown (NY); On-site; USD 60,000 - 80,000; Full time

Job summary

Genuine Foods is seeking a Food Service Worker for a higher education setting. This full-time position involves preparing and serving food, engaging with students, and maintaining cleanliness in service areas. Ideal candidates are customer-oriented with a passion for teamwork and culinary skills, providing a nourishing environment.

Qualifications

• Enjoys working with students and educators.
• Strong customer service skills.
• Ability to follow recipes and kitchen standards.

Responsibilities

• Prepare menu items following recipes.
• Interact with students and teachers to provide excellent service.
• Maintain cleanliness of service areas.

Skills

Customer service orientation

Teamwork

Culinary skills

Job description

Join to apply for the Food Service Worker- HIGHER ED role at Genuine Foods.

This range is provided by Genuine Foods. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$16.50/hr - $17.50/hr

About Genuine Foods

At Genuine Foods, we create nourishing food environments at schools and workplaces through great-tasting and wholesome meals, made from genuine ingredients. We are a growing social enterprise that uses food to enhance health, productivity, and happiness. We believe that fresh, scratch-made food combined with excellent service and meaningful enrichment programs can transform lives and build community. Food service management is our core, but our impact extends beyond the plate through our collaboration with customers, partners, and our dedicated team.

Job Description Overview

The Food Service Worker position is located at a higher education setting. The food server performs various responsibilities including preparing and serving food according to the daily menu and recipe standards, and engaging students, teachers, and parents in Genuine Foods’ mission. Opportunities exist to learn culinary skills and advance your career. We value a supportive team environment where respect and collaboration are key. The ideal candidate enjoys working with students and educators and has a strong customer service orientation.

Essential Responsibilities

• Prepare menu items following recipes.
• Prepare raw ingredients for cooking.
• Follow the guidance of the Culinary Lead.
• Coordinate with the kitchen team.
• Cook and assemble menu items as specified.
• Organize and stock the kitchen area.
• Clean and maintain utensils and cooking equipment.
• Interact with students and teachers to provide excellent service.
• Maintain cleanliness of service areas.
• Perform any other duties assigned.
• Report workplace issues to the Culinary Lead.

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Food and Beverage Services

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