Food Service Worker - Henrico County - Jail West

Aramark; Virginia; On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is looking for a dedicated Food Service Worker to join their team. In this role, you will assist in food preparation, maintain high standards of cleanliness, and ensure compliance with food safety regulations. Your contributions will directly impact the quality of meals served to guests, making their dining experience enjoyable. This position offers an opportunity to develop your culinary skills in a dynamic environment, where teamwork and attention to detail are paramount. If you are passionate about food service and thrive in a fast-paced setting, this is the perfect opportunity for you!

Qualifications

• Food Service Certificate required; ability to follow instructions is essential.
• Must work quickly and efficiently under pressure.

Responsibilities

• Prepare quality food and maintain high standards of sanitation.
• Serve food according to schedules and ensure cleanliness in the kitchen.
• Assist manager with daily reports and food safety regulations.

Skills

Food Preparation

Sanitation Practices

Cash Handling

Time Management

Education

Food Service Certificate

Basic Literacy Skills

Job description

Requisition #: 565277

Location:

Henrico, VA, US, 23228

Job Description

The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in food production, sanitation, and kitchen safety practices.

Job Responsibilities

• Prepare quality food and baked goods according to a planned menu
• Prepare a daily report that verifies transactions
• Understand what is inclusive of a meal
• Ensure storage of food in an accurate and sanitary manner
• Serve food according to meal schedules, department policies and procedures
• Use and care of kitchen equipment, especially knives
• Timely preparation of a variety of food items, beverages
• Add garnishments to ensure customer happiness and eye appeal
• Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
• Adhere to all food safety regulations for sanitation, food handling, and storage
• Adhere to the uniform policy
• Connect with the Manager daily to understand and accurately prepare menu for the day
• Supervise the food temperature requirements
• Maintain a clean and organized work and storage area
• Scrub and polish counters, clean and sanitize steam tables, and other equipment
• Follow established procedures and standards for cleanliness, to ensure a balanced and safe environment; duties include sweeping, mopping, ware washing
• Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
• Perform other duties as assigned including other areas in the kitchen
• This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

Qualifications

• Food Service Certificate as needed
• Sufficient education or training to read, write, and follow verbal and written instructions
• Be able to work quickly and concisely under pressure

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. We believe a career should develop your talents, fuel your passions, and empower your professional growth.