Food Service Worker - Harrison Central School District

Aramark; Town/Village of Harrison (NY); On-site; USD 60,000 - 80,000; Full time

Job summary

Join a forward-thinking company dedicated to providing exceptional food service in a school environment. As a Food Service Worker, you will play a vital role in meal preparation, ensuring quality and safety standards are met while serving delicious food to students. This position offers a dynamic work atmosphere where teamwork and attention to detail are essential. If you thrive in a fast-paced setting and have a passion for food service, this opportunity is perfect for you. Enjoy the satisfaction of contributing to the well-being of the community while developing your skills in a supportive environment.

Qualifications

• Must have a Food Service Certificate and ability to follow instructions.
• Ability to work quickly and under pressure in a kitchen environment.

Responsibilities

• Assist with food preparation and maintain kitchen cleanliness.
• Serve food and ensure adherence to safety regulations.
• Prepare daily reports and manage food storage.

Skills

Food Preparation

Sanitation Practices

Cash Handling

Time Management

Customer Service

Education

Food Service Certificate

Basic Literacy and Numeracy

Tools

Kitchen Equipment

Personal Protective Equipment (PPE)

Job description

Title: Food Service Worker - Harrison Central School District

Requisition #: 549812

Location: Harrison NY, NY, US, 10528-1602

Job Description

The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in food production, sanitation, and kitchen safety practices.

COMPENSATION: The hourly rate of pay for this position is $16.00- $16.00. This is Aramark’s good faith and reasonable estimate of the rate of compensation for this position as of the time of posting.

Job Responsibilities

1. Prepare quality food and baked goods according to a planned menu
2. Prepare a daily report that verifies transactions
3. Understand what is inclusive of a meal
4. Ensure storage of food in an accurate and sanitary manner
5. Serve food according to meal schedules, department policies and procedures
6. Use and care of kitchen equipment, especially knives
7. Timely preparation of a variety of food items, beverages
8. Add garnishments to ensure customer happiness and eye appeal
9. Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
10. Adhere to all food safety regulations for sanitation, food handling, and storage
11. Adhere to the uniform policy
12. Connect with the Manager daily to understand and accurately prepare menu for the day
13. Supervise the food temperature requirements
14. Maintain a clean and organized work and storage area
15. Scrub and polish counters, clean and sanitize steam tables, and other equipment
16. Follow established procedures and standards for cleanliness, to ensure a balanced and safe environment; duties include sweeping, mopping, ware washing
17. Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
18. Perform other duties as assigned including other areas in the kitchen
19. This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

Qualifications

1. Food Service Certificate as needed
2. Sufficient education or training to read, write, and follow verbal and written instructions
3. Be able to work quickly and concisely under pressure

About Aramark

Our Mission: Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.