FOOD SERVICE WORKER (FULL TIME VARIED) NUTRITION SERVICES

Universal Health Services; Las Vegas (NV); On-site; USD 30,000 - 50,000; Full time

Job summary

An established industry player in healthcare is seeking dedicated individuals to join their team. This role involves preparing and delivering patient meals to ensure optimal health and satisfaction. With a focus on quality service and teamwork, employees are supported through comprehensive training and development programs. The organization values professionalism and excellence, creating a rewarding work environment. If you are passionate about patient care and enjoy working in a collaborative setting, this opportunity is perfect for you.

Benefits

Challenging and rewarding work environment

Comprehensive education and training center

Competitive Compensation & Generous Paid Time Off

Excellent Medical, Dental, Vision and Prescription Drug Plans

401(K) with company match and discounted stock plan

Career opportunities within VHS and UHS Subsidies

Qualifications

• Ability to read, write, and communicate in English.
• Knowledge of proper food preparation, handling, and storage.

Responsibilities

• Prepare patient trays and deliver meals to ensure quality service.
• Ensure optimum health through accurate setup and delivery.

Skills

Food Preparation

Food Handling

Communication Skills

Education

High School Diploma or Equivalent

Job description

Responsibilities

Summerlin Hospital is a 496-bed hospital featuring emergency services; a busy maternity department with an average of 450 deliveries per month; a Children’s Medical Center with a NICU, a pediatric ICU and separate pediatric ER; advanced cardiovascular care, surgical services, women’s health and oncology care. Summerlin Hospital is an accredited Chest Pain with PCI facility and a Primary Stroke Center, and has received multiple awards from the American Heart Association Get with the Guidelines program.

The Valley Health System (VHS), with six hospitals in Las Vegas and Southern Nevada, is looking for exceptional people who share our vision and values. We focus on clearly defined goals designed to bring about exemplary patient care. We give our employees the structure to achieve these goals by providing advanced technological systems, processes, and practice; performance improvement and patient safety standards to foster positive patient outcomes; a collaborative practice model; evidence-based practice; and education and development programs to support recruitment and retention.

VHS is owned and operated by a subsidiary of Universal Health Services, Inc. (UHS). Each employee at VHS takes part in the UHS Service Excellence Program. The program is guided by three standards: "Treat everyone as a guest. Demonstrate professionalism and excellence in the things I do. Practice teamwork." The talent and dedication of all UHS employees is what makes the company unique.

Benefit Highlights

• Challenging and rewarding work environment
• Comprehensive education and training center
• Competitive Compensation & Generous Paid Time Off
• Excellent Medical, Dental, Vision and Prescription Drug Plans
• 401(K) with company match and discounted stock plan
• Career opportunities within VHS and UHS Subsidies

Job Description:

Responsible for preparation of patient trays and accurate setup and delivery of patient meals to ensure quality service to patient for optimum health.

Qualifications

Education:
High school diploma or equivalent. Ability to read, write and communicate in the English language.

Experience:
Previous experience preferred. Knowledge of proper food preparation, handling and storage required.

License/Certification:
Current Southern Nevada Health District Food Handler Safety Training Card.

Other:
Must be able to demonstrate the knowledge and skills necessary to provide service appropriate to the age of the patients served on the assigned unit/department. Ability to work and cooperate with members of hospital staff.