Food Service Worker, full time, day shift (every other weekend required)

Holland Hospital; Holland (MI); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading healthcare provider seeks a dedicated Food Service Worker for full-time daytime shifts. Responsibilities include safe food preparation, customer service, and maintaining sanitation standards. Join a team focused on delivering high-quality meal service to patients and the community while ensuring compliance with safety guidelines.

Qualifications

• Efficiently handles food following FDA and MDA guidelines.
• Collaborates with patient services staff for meal delivery.
• Operates cash register accurately.

Responsibilities

• Prepares and serves food items to customers and patients.
• Maintains cleanliness and sanitation in food areas.
• Assists in assembling and delivering meals.

Skills

Food safety

Sanitation practices

Customer service

Job description

Food Service Worker, full time, day shift (every other weekend required) page is loaded

Food Service Worker, full time, day shift (every other weekend required)

Apply locations Holland, MI time type Full time posted on Posted 4 Days Ago job requisition id JR103550

CURRENT HOLLAND HOSPITAL EMPLOYEES- Please apply through Find Jobs from your Workday employee account.

Works under the supervision of the Food & Nutrition Services Manager and is responsible for safe and sanitary food preparation, proper maintenance of service utensils and small equipment, restocking and cleaning duties, cash register operation, and customer service. Performs other duties as assigned.

Employment Type: Full Time

Shift: Days, varied hours

Weekly Scheduled Hours: 40

Weekend Frequency: Every other weekend

Food Safety and Sanitation

• Safely handles food in accordance with established FDA and MDA guidelines and practices.
• Follows daily sanitation schedule in performing assigned cleaning duties.
• Performs "clean as you go" activities and maintains high level of cleanliness in assigned work area.
• Washes dishes, utensils and equipment. Operates dish machine. Returns clean items to assigned storage areas.
• Ensures that all food is properly labeled, dated, and rotated.
• Collaborates with other areas of the department to minimize food waste.
• Maintains proper hand hygiene.
• Cleans and sanitizes all equipment after use.
• Other Duties as Assigned.

Patient Services

• Efficiently assembles/delivers trays for patient meal service.
• Restocks work area/unit pantries/carts to be ready for next meal period. Answers phones using proper phone etiquette.
• Assembles late trays based on patients prescribed diet orders.
• Preps cold items for patient meal service ( salads, cold plates, fruit, desserts, sandwiches).
• Works as a team with other patient services staff to ensure the timely delivery of meals to patients.

Cafe

• Assists customers with meal choices and selections.
• Serves hot and cold food items to customers.
• Preps cold food items for grab-n-go areas (salads, sandwiches, parfaits, fruit, vegetables, etc).
• Prepares grill and fryer items.
• Keeps hot, cold, and dry foods stocked and organized for service.
• Displays appropriate signage for each meal period.
• Accurately and efficiently runs the cash register following proper cash handling procedures.

Holland Hospital is an Equal Opportunity Employer, please see our EEO policy

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