FOOD SERVICE WORKER (FULL TIME AND PART TIME)

Morrison Healthcare; Mount Pleasant (SC); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a forward-thinking company as a Food Service Worker, where you will play a vital role in providing nutritious meals that enhance the healing process. This position offers both full-time and part-time opportunities, allowing you to contribute positively to the community while enjoying flexible scheduling. You'll be responsible for preparing and serving food, ensuring cleanliness and safety, and delivering exceptional customer service. With a commitment to diversity and inclusion, this organization values your unique contributions and provides a supportive environment for professional growth.

Benefits

Retirement Plan

Health and Wellness Programs

Discounts

Pet Insurance

Voluntary Benefits

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Commuter Benefits

Qualifications

• Prior food service experience required.
• Knowledge of sanitation and safety protocols.

Responsibilities

• Prepare, present, and serve food as needed.
• Perform prep work: washing, peeling, cutting fruits and vegetables.
• Ensure sanitation and safety compliance.

Skills

Food Service Experience

Customer Service Skills

Sanitation Knowledge

Education

High School Diploma

Job description

FOOD SERVICE WORKER (FULL TIME AND PART TIME)

Join to apply for the FOOD SERVICE WORKER (FULL TIME AND PART TIME) role at Morrison Healthcare

Job Details

• Immediate openings for full-time and part-time FOOD SERVICE WORKERS.
• Location: Novant Health East Cooper Medical Center - 2000 Hospital Drive, Mount Pleasant, SC 29464. Note: Online applications only.
• Schedule: Full-time and part-time shifts; days and hours vary. More details during interview.
• Requirement: Prior food service experience required.
• Pay Range: $16.00 - $18.00 per hour.

Make a difference in people's lives, your community, and yourself. Join Morrison Healthcare, where careers are purposeful and transformative. Experience the Power of Food!

Morrison Healthcare is a leading national food and nutrition services provider, serving over 806 hospitals and healthcare systems. With over 65 years of expertise, Morrison creates personalized dining experiences to promote healing and health. Recognized as a top employer and training organization, Morrison employs more than 21,000 food service professionals, including dietitians and chefs.

Job Summary

Prepares, presents, and serves food as needed.

Essential Duties and Responsibilities

• Perform prep work: washing, peeling, cutting fruits and vegetables.
• Weigh and measure ingredients.
• Transport food and supplies safely.
• Store food properly, following safety protocols.
• Clean work areas and utensils.
• Distribute supplies and equipment.
• Follow recipes and standards for quality and portions.
• Serve customers courteously and efficiently.
• Address customer concerns and inform supervisors.
• Ensure sanitation and safety compliance.
• Perform additional duties as assigned.

Benefits

• Full-time and part-time benefits: retirement, shopping programs, health and wellness, discounts, identity theft protection, pet insurance, and voluntary benefits.
• Full-time benefits include medical, dental, vision, life insurance, disability, commuter benefits, EAP, and FSA.

Employees may be eligible for paid/unpaid time off per law. For details on benefits in Washington, Maryland, or remote roles, click here.

Morrison Healthcare is an equal opportunity employer. We value diversity and inclusion, and all qualified candidates are encouraged to apply. We reserve the right to modify job responsibilities as needed.

Applications are accepted continuously. Morrison maintains a drug-free workplace.

Required and Preferred Qualifications

• Industry: Food & Restaurant

Seniority Level

• Entry level

Employment Type

• Full-time

Job Function & Industry

• Management and Manufacturing
• Food and Beverage Services