FOOD SERVICE WORKER (FULL TIME AND PART TIME)

Compass Group Canada; MIDDLETOWN (OH); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a leading national food and nutrition services company dedicated to transforming healthcare experiences. As a Food Service Worker, you will prepare and serve food, ensuring quality and safety standards are met. This role offers the chance to make a difference in the lives of patients and your community while working in a supportive environment. With flexible scheduling and opportunities for growth, this position is perfect for those looking to contribute to a meaningful mission in healthcare.

Benefits

Retirement plans

Health and wellness programs

Medical insurance

Dental insurance

Vision insurance

Disability benefits

Commuter benefits

Qualifications

• Food service experience is preferred but not required.

Responsibilities

• Prepare, present, and serve food as needed.
• Perform prep work such as washing, peeling, and cutting fruits and vegetables.
• Maintain compliance with service standards and safety regulations.

Skills

Food service experience

Job description

We are hiring immediately for a full-time and part-time Food Service Worker position.

Location: Atrium Medical Center - One Medical Center Drive, Middletown, OH 45005. Note: online applications accepted only.

Schedule: Full-time and Part-time, Monday through Friday, 6:30 am to 3:00 pm. Every other weekend and holiday required.

Requirement: Food service experience is preferred but not required.

Pay rate: $16.00 per hour.

Join Morrison Healthcare

Make a difference in the lives of people, your community, and yourself. Join a culture of opportunity with Morrison Healthcare. Our careers are filled with purpose and empower you to transform healthcare experiences. Discover the Power of Food!

Morrison Healthcare is a leading national food and nutrition services company dedicated to serving over 806 hospitals and healthcare systems. We create personalized dining experiences to support healing and healthful missions, leveraging culinary, nutritional, and operational expertise. Recognized as one of Modern Healthcare's Best Places to Work in 2020 and other accolades, Morrison employs over 21,000 professionals, including dietitians and chefs.

Job Summary

Summary: Prepares, presents, and serves food as needed.

Essential Duties and Responsibilities

• Perform prep work such as washing, peeling, and cutting fruits and vegetables.
• Weigh and measure ingredients.
• Transport food to and from work stations safely.
• Store food properly following safety procedures.
• Clean work areas, equipment, and utensils.
• Distribute supplies and utensils.
• Use approved recipes and standards for quality and portion control.
• Serve customers courteously and efficiently.
• Address customer concerns and report to supervisors.
• Maintain compliance with service standards, inventory, and safety regulations.
• Perform other duties as assigned.

Benefits

For all team members: Retirement plans, shopping programs, health and wellness programs, and voluntary benefits such as insurance options.

Full-time positions also include: Medical, dental, vision, life insurance, disability, commuter benefits, and more.

Eligible employees may also receive paid/unpaid time off according to applicable laws. For specific benefits in certain states or remote roles, click here.

Morrison Healthcare is part of Compass Group, an equal opportunity employer committed to fair treatment regardless of race, gender, age, disability, or other protected classes.

Qualified candidates must be able to perform essential functions with or without reasonable accommodations. This job post is not exhaustive, and responsibilities may change based on business needs.

Applications are accepted ongoing. Morrison Healthcare maintains a drug-free workplace.