Food Service Worker, full-time, 11:30am-8pm

Holland Hospital; Holland (MI); On-site; USD 28,000 - 35,000; Full time

Job summary

A leading hospital in Holland, Michigan, is seeking a dedicated Food Service Worker to ensure safe food preparation and excellent customer service. The role involves maintaining cleanliness, assisting customers, and operating cash registers. Join a team committed to high standards of food safety and sanitation.

Qualifications

• Full-time position with 40 hours weekly.
• Must handle food safely according to FDA guidelines.

Responsibilities

• Safe and sanitary food preparation.
• Customer assistance with meal choices.
• Cash register operation.

Skills

Customer service

Food safety

Sanitation

Job description

CURRENT HOLLAND HOSPITAL EMPLOYEES - Please apply through Find Jobs from your Workday employee account.

Works under the supervision of the Food & Nutrition Services Manager and is responsible for:

• Safe and sanitary food preparation
• Proper maintenance of service utensils and small equipment
• Restocking and cleaning duties
• Cash register operation
• Customer service

Performs other duties as assigned.

Employment Type: Full Time

Shift: 11:30am-8pm

Weekly Scheduled Hours: 40

Weekend Frequency: Every other weekend

Food Safety and Sanitation

Safely handles food in accordance with established FDA and MDA guidelines and practices. Follows daily sanitation schedule in performing assigned cleaning duties. Performs "clean as you go" activities and maintains high level of cleanliness in assigned work area. Washes dishes, utensils, and equipment. Operates dish machine. Returns clean items to assigned storage areas. Ensures all food is properly labeled, dated, and rotated. Collaborates with other areas of the department to minimize food waste. Maintains proper hand hygiene. Cleans and sanitizes all equipment after use.

Cafe:

• Assists customers with meal choices and selections.

• Serves hot and cold food items to customers.

• Preps cold food items for grab-n-go areas (salads, sandwiches, parfaits, fruit, vegetables, etc).

• Prepares grill and fryer items.

• Keeps hot, cold, and dry foods stocked and organized for service.

• Displays appropriate signage for each meal period.

• Accurately and efficiently runs the cash register following proper cash handling procedures.

Holland Hospital is an Equal Opportunity Employer, please see our EEO policy.

About the company

Holland Hospital is a non-profit hospital located in the West Michigan lakeshore area.