FOOD SERVICE WORKER (FULL TIME)

Canteen North America; Woodruff (SC); On-site; USD 23,419 - 28,929; Full time

Job summary

Canteen North America is seeking a full-time FOOD SERVICE WORKER for immediate hiring in Woodruff, SC. The position includes preparing, presenting, and serving food while maintaining high sanitary standards. The ideal candidate has prior food service experience.

The work schedule is Monday through Friday, from 7:00 am to 3:30 pm. Competitive pay ranges from $17.00 to $21.00 per hour, along with an internal employee referral bonus.

Qualifications

• Previous food service experience preferred.

Responsibilities

• Prepares, presents and serves food as needed.
• Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables.
• Weighs and measures designated ingredients.
• Carries pans, kettles and trays of food to and from work stations.
• Stores food in designated areas following safety procedures.
• Cleans work areas, equipment and utensils.
• Distributes supplies, utensils and portable equipment.
• Utilizes food recipes and standards for quality control.
• Serves customers in a friendly manner.
• Resolves customer concerns and communicates with supervisor.
• Ensures compliance with company standards and safety requirements.
• Performs other duties as assigned.

Job description

Overview

We are hiring immediately for a full-time FOOD SERVICE WORKER position. Location: BMWGVL - 6810 SC-101, Woodruff, SC 29388. Note: online applications accepted only. Schedule: Full-time, Monday through Friday, 7:00 am to 3:30 pm. Further details upon interview. Requirement: Previous food service experience preferred. Pay Range: $17.00 per hour to $21.00 per hour. Internal Employee Referral Bonus Available.

Responsibilities

• Prepares, presents and serves food as needed.
• Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables.
• Weighs and measures designated ingredients.
• Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
• Stores food in designated areas following wrapping, dating, food safety and rotation procedures.
• Cleans work areas, equipment and utensils.
• Distributes supplies, utensils and portable equipment.
• Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Serves customers in a friendly, efficient manner following outlined steps of service.
• Resolves customer concerns and relays relevant information to supervisor.
• Ensures compliance with company service standards and inventory and cash control procedures.
• Assures compliance with all sanitation and safety requirements.
• Performs other duties as assigned.

Qualifications

• Previous food service experience preferred.