FOOD SERVICE WORKER (FULL TIME)

AECOM; Tucson (AZ); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a leading food service provider as a Food Service Worker, where you will prepare and serve meals in a dynamic healthcare environment. This role offers the chance to make a difference in patient care through nutritious dining experiences. With a focus on safety and quality, you will engage with customers and contribute to a supportive team culture. Enjoy the benefits of full-time employment, including medical and dental insurance, while working in a recognized workplace that values diversity and opportunity. If you are passionate about food and service, this position is perfect for you!

Benefits

Retirement Plans

Health and Wellness Programs

Discounts

Voluntary Benefits

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

Qualifications

• Experience in food preparation and customer service is preferred.
• Ability to follow recipes and maintain sanitation standards.

Responsibilities

• Prepare, present, and serve food to customers.
• Ensure cleanliness and safety in food handling.
• Address customer concerns and report to supervisors.

Skills

Grill Cook Experience

Food Safety

Customer Service

Education

High School Diploma

Job description

Job Opportunity: Food Service Worker at Morrison Healthcare

We are hiring immediately for full-time Food Service Worker positions at Carondelet St. Joseph's Hospital, located at 350 North Wilmot Road, Tucson, AZ 85711. Online applications are accepted only.

Schedule: Full-time; hours and days may vary, with more details provided upon interview.

Requirements: Previous grill cook experience is preferred but not mandatory.

Pay Rate: $15.50 per hour.

Join Our Team and Make a Difference

Be part of a culture of opportunity with Morrison Healthcare. Our careers are purposeful and empower you to transform healthcare experiences. Discover the Power of Food!

About Morrison Healthcare

Morrison Healthcare is a leading national food and nutrition services provider, serving over 806 hospitals and healthcare systems. We create personalized dining experiences to support healing and healthful missions, leveraging culinary, nutritional, and operational expertise. Recognized as one of Modern Healthcare's Best Places to Work in 2020 and awarded multiple honors, Morrison is part of Compass Group, with a large team of dietitians, chefs, and food service professionals.

Job Summary

Responsibilities include:

• Preparing, presenting, and serving food.
• Performing prep work such as washing, peeling, and cutting fruits and vegetables.
• Measuring ingredients accurately.
• Handling food safely and storing it properly.
• Cleaning work areas and equipment.
• Distributing supplies and utensils.
• Following recipes and standards for quality and safety.
• Serving customers courteously and efficiently.
• Addressing customer concerns and reporting to supervisors.
• Ensuring sanitation and safety compliance.
• Performing additional duties as assigned.

Benefits

Full-time and part-time positions offer benefits such as retirement plans, health and wellness programs, discounts, and voluntary benefits like critical illness and accident insurance. Full-time roles include medical, dental, vision, life insurance, disability, and more.

Employees may be eligible for paid or unpaid time off, subject to applicable laws. For specific benefits in Washington State, Maryland, or remote positions, please click here.

Equal Opportunity Employer

Morrison Healthcare and Compass Group are committed to diversity and equal opportunity. We provide a drug-free workplace and welcome candidates of all backgrounds.

Qualified candidates must be able to perform essential functions satisfactorily, with or without reasonable accommodations. This job description is not exhaustive, and the company may modify responsibilities based on business needs.

Applications are accepted continuously. Join us and be part of a team that values your skills and dedication.