FOOD SERVICE WORKER (FULL TIME)

Gourmet; New York (NY); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading company is hiring for full-time Food Service Worker positions in Brooklyn, NY. The role involves food preparation, customer service, and ensuring compliance with safety and sanitation standards. Benefits include health and wellness programs, retirement plans, and flexible spending accounts.

Benefits

Medical, Dental, Vision Insurance

Retirement Plan

Employee Assistance Program

Discount Marketplace

Flexible Spending Accounts (FSAs)

Paid Time Off (may vary by location)

Qualifications

• Prior food service experience preferred.
• Ability to comply with sanitation and safety requirements.
• Friendly demeanor and efficient service skills.

Responsibilities

• Prepares, presents, and serves food as needed.
• Cleans work areas, equipment, and utensils.
• Resolves customer concerns and ensures satisfaction.

Skills

Customer Service

Food Preparation

Sanitation Compliance

Job description

• We are hiring immediately for full-time FOOD SERVICE WORKER positions.
• Location: LIU Winnick Dining - 1 University Plaza, Brooklyn, NY 11201. Note: online applications accepted only.
• Schedule: Full-time schedule. Days and hours may vary. More details upon interview.
• Requirement: Prior food service experience preferred.
• Pay rate: $17.00 per hour.
• Internal Employee Referral Bonus Available.

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

At Gourmet Dining & Chartwells Higher Education, people are at the core of our business. We build innovative food service concepts and serve fresh, local, and nutritious meals at over 270 college campuses across the country. Named twice as the Fastest Growing Brand by Nations Restaurant News, we take pride in creating opportunities for our associates to grow their careers and achieve their development goals within the company.

Job Summary

Summary: Prepares, presents, and serves food as needed.

Essential Duties and Responsibilities:

• Performs prep work such as washing, peeling, cutting, and seeding fruits and vegetables.
• Weighs and measures designated ingredients.
• Carries pans, kettles, and trays of food to and from work stations, stove, and refrigerator in accordance with safety standards.
• Stores food in designated areas following wrapping, dating, food safety, and rotation procedures.
• Cleans work areas, equipment, and utensils.
• Distributes supplies, utensils, and portable equipment.
• Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures, and standard portion control.
• Serves customers in a friendly, efficient manner following outlined steps of service.
• Resolves customer concerns and relays relevant information to supervisor.
• Ensures compliance with company service standards and inventory and cash control procedures.
• Assures compliance with all sanitation and safety requirements.
• Performs other duties as assigned.

The Benefits

We invest in our people both inside and outside of work to help them achieve their full potential.

Full-time and part-time positions offer: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits (Critical Illness, Accident, Hospital Indemnity Insurance), Legal Services, and the Choice Auto and Home Program.

Full-time positions also offer: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, and Flexible Spending Accounts (FSAs).

Associates may be eligible for paid and/or unpaid time off benefits in accordance with applicable laws. For positions in Washington State, Maryland, or remote work, click here for paid time off benefits information.

Our Commitment to Diversity and Inclusion

Compass Group is an equal opportunity employer. We are committed to fair treatment of all applicants and associates regardless of race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or other protected classifications.

Qualified candidates must be able to perform the essential functions satisfactorily with or without reasonable accommodations. Disclaimer: this job post is not an exhaustive list of all responsibilities, skills, tasks, or requirements. The company reserves the right to modify or change the essential functions based on business necessity.

Applications are accepted on an ongoing basis.

Gourmet Dining maintains a drug-free workplace and considers all qualified applicants, including those with criminal histories, in accordance with applicable laws.