Food Service Worker Full Time

Forefronthealthcare; Baton Rouge (LA); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a growing company that prioritizes high-quality culinary services and patient care. As a Food Service Worker, you will play a vital role in enhancing the dining experience for residents at The Spine Hospital of Louisiana. Your responsibilities will include meal preparation, delivery, and maintaining cleanliness in the dining areas. This position offers a competitive hourly rate and a range of amazing benefits, including medical and dental insurance, vacation time, and a supportive work environment. If you have a passion for service and a commitment to quality, this is the perfect opportunity for you.

Benefits

PTO

Vacation Time

Holidays

Medical Insurance

Dental Insurance

401(k)

Employee Assistance Program

Qualifications

• 1 year of food service experience preferred.
• Ability to communicate clearly and work with geriatric residents.

Responsibilities

• Assist cook with food preparation and service.
• Deliver meal carts and maintain sanitation in the kitchen.

Skills

Food Service Experience

Communication Skills

Teamwork

Multi-tasking

ServSafe Certification

Education

High School Diploma or GED

Job description

Forefront Healthcare isunique, experienced, and specialized in serving the continuum of care. With finely tailored, high-quality culinary and support services, Forefront helps its partners elevate the patient and resident experience

Job Description

Come elevate your career with our company that has won the#1"Best places to work by Modern Healthcare"

We are growing quickly and right now is a great time to be part of our team! We are looking for Fulltime Food Service Workersat The Spine Hospital of Louisiana at The NeuroMedical Center in Baton Rouge, LA

WE OFFER AMAZING BENEFITS!PTO, Vacation time, Holidays, Medical Insurance, Dental Insurance, 401(k), Employee Assistance Program, and much more!

Come join a growing company and work with your incredible team!

Bring your self-servant heart and make a difference with our residents!

Hourly Rate: $14.00 - $16.00 Per Hour

Position Summary

You will be responsible for setting up of dining area and trays for meal services, adhering to food safety guidelines, and following dietary restrictions based on residents' needs.

You are responsible for taking delivering orders to the patients and their family member.

Assists the cook in the preparation and service of meals, meeting scheduled meal times following established policies and procedures within the dietary department to ensure residents receive the highest quality of service.

Essential Job Functions

Responsible for assisting cook/supervisor with food preparation and service using specific procedures, following guidelines, and regulations.

Responsible for delivering residents’ meal carts, setting and cleaning assigned dining area(s) to serve residents.

Accurately recording temperatures on refrigerators; clean and stock as needed.

Wash and store dishes; adhering to overall sanitation and maintenance of the kitchen.

Knowledgeable of Federal, State, and Community’s rules, regulations, policies and procedures.

Qualifications

1 year food service preferred

Fluent in English including reading, writing and speaking

Ability to communicate clearly to all levels within the community

Has a desire and commitment to work with geriatric residents understanding their special needs

Must be able to follow directions and follow through on assignments

Ability to work with others as part of a team

Ability to multi-task and prioritize

ServSafe is desirable

Education Requirement

High school diploma or GED degree

Qualifications

Hourly Rate: $14.00 - $16.00 Per Hour

Willingness to learn

Team player

Physical Demands

Must be able to stand for long periods of time