FOOD SERVICE WORKER (FULL TIME)

Compass Group USA; Bangor (ME); On-site; USD 25,000 - 32,000; Full time

Benefits offered by this job

Holiday pay

Overnight shift differential

Job summary

Morrison Healthcare in Bangor, ME is hiring a full-time Food Service Worker to prepare, present and serve meals in a hospital setting. The role requires prior food service and hospitality experience and offers an evening schedule from 7:00 pm to 3:30 am with varying days.

Expect holiday pay and an overnight shift differential as part of the compensation. Online applications are accepted; you will join a team delivering quality meals to patients, caregivers and staff with attention to safety and

Qualifications

• Previous food service and hospitality experience required.

Responsibilities

• Prepare, present and serve food as needed.
• Perform prep work: wash, peel, cut and seed fruits/vegetables.
• Weigh and measure designated ingredients.
• Transport food safely between stations and refrigerators.
• Store food with proper dating, wrapping and rotation.
• Clean work areas, equipment and utensils.
• Distribute supplies and utensils as needed.
• Follow recipes and production standards for quality and portions.
• Serve customers politely and resolve concerns with supervisor input.
• Ensure sanitation, safety, inventory and cash control compliance.
• Perform additional duties as assigned.

Skills

Food service experience

Hospitality experience

Job description

• We are hiring immediately for full time FOOD SERVICE WORKER positions.
• Location: Northern Light Health - 489 State Street, Bangor, ME 04401. Note: online applications accepted only.
• Schedule: Full time schedule. 7:00 pm to 3:30 am, days may vary. More details upon interview.
• Requirement: Previous food service and hospitality experience required.
• Perks: Holiday pay and overnight shift differential!
• Pay Range: $18.00per hour to$23.00per hour.

Make a difference in the lives of people, your community, and yourself. At Morrison Healthcare, a Compass Healthcare company, you’ll join a culture that values caring for people, fostering belonging, and creating moments that truly matter. Here, your work has purpose: to nourish patients, caregivers, and communities while upholding the highest standards of detail, quality, and excellence in every meal served.

For more than 70 years, Morrison has supported leading health systems nationwide with culinary, nutritional, and operational expertise. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.

Job Summary

Summary: Prepares, presents and serves food as needed.

Essential Duties and Responsibilities:

• Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables.
• Weighs and measures designated ingredients.
• Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
• Stores food in designated areas following wrapping, dating, food safety and rotation procedures.
• Cleans work areas, equipment and utensils.
• Distributes supplies, utensils and portable equipment.
• Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Serves customers in a friendly, efficient manner following outlined steps of service.
• Resolves customer concerns and relays relevant information to supervisor.
• Ensures compliance with company service standards and inventory and cash control procedures.
• Assures compliance with all sanitation and safety requirements.
• Performs other duties as assigned.

BENEFITS FOR OUR TEAM MEMBERS

• Full-time and part-time positionsare offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
• Full-time positions also offerthe following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)
• Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.

Morrison Healthcare is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Applications are accepted on an ongoing basis.

Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.

Morrison Healthcare maintains a drug-free workplace.

Nearest Major Market: Bangor

Job Segment: Food Service, Chef, Culinary, Hospitality