FOOD SERVICE WORKER (FT VARIED)

Valleyhospital; Nevada (IA); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking dedicated individuals for a rewarding role in patient meal preparation and delivery. This position is crucial in ensuring quality service and optimum health for patients. As the new hospital opens in late 2024, you'll be part of a dynamic team in a challenging work environment. The role offers comprehensive training and career opportunities within a supportive health system. If you have a passion for food service and patient care, this is the perfect opportunity to make a meaningful impact in a growing healthcare facility.

Benefits

Comprehensive education and training

Competitive compensation

Generous paid time off

Excellent medical, dental, and vision plans

401(K) with company match

Discounted stock plan

Career opportunities within the health system

Qualifications

• Ability to read, write, and communicate in English.
• Knowledge of food handling and storage required.

Responsibilities

• Prepare patient trays and deliver meals to ensure quality service.
• Ensure optimal health through accurate meal setup.

Skills

Food preparation knowledge

Communication skills

Team cooperation

Education

High School Diploma or equivalent

Tools

Food Handler Safety Training Card

Job description

Responsibilities

West Henderson Hospital is currently under construction and is expected to open in late 2024. When it does it will be the seventh acute care hospital in The Valley Health System. It will be located at the southwest corner of Raiders Parkway and St. Rose Parkway, near the Las Vegas Raiders' headquarters. When the hospital opens it will feature:

• 150 beds
• A 37-bay emergency department
• Surgical suites including heart and hybrid suites.
• Endoscopy suites
• Cardiac catheterization labs
• An electrophysiology lab to treat heart rhythm disorders
• An interventional radiology/special procedures lab to treat neurological disorders.
• Inpatient nursing care units.

Benefit Highlights:

• Challenging and rewarding work environment
• Comprehensive education and training center
• Competitive Compensation & Generous Paid Time Off
• Excellent Medical, Dental, Vision and Prescription Drug Plans
• 401(K) with company match and discounted stock plan
• Career opportunities within VHS and UHS Subsidies

Job Description:

Responsible for preparation of patient trays and accurate setup and delivery of patient meals to ensure quality service to patient for optimum health.

Qualifications

Shift: FULL TIME VARIED

Education:

High School Diploma or equivalent preferred. Ability to read, write and communicate in the English language.

Experience:

Previous experience preferred. Knowledge of proper food preparation, handling and storage required.

License/Certification:

Current Southern Nevada Health District Food Handler Safety Training Card.

Other:

Must be able to demonstrate the knowledge and skills necessary to provide service appropriate to the age of the patients served on the assigned unit/department. Ability to work and cooperate with members of hospital staff.