Food Service Worker - Food Services UH/LMC (10:00a.m.-6:30p.m.)

University Health; Lakewood (CO); Sur place; USD 18 000 - 21 000; Plein temps

Résumé du poste

University Health UH Lakewood Medical Center is seeking a Food Service Worker for the UH/LMC unit. The role runs 10:00 AM–6:30 PM, totaling 40 hours per week, and involves assisting in cafeteria and patient service areas, greeting customers, stocking, and cleaning under supervision.

The position requires good interpersonal and English communication skills, a valid Food Handler’s Card, and the ability to follow written and spoken instructions. Availability for full-time on-site work is expected.

Qualifications

• Good interpersonal skills required to meet and service the public.
• Good communication skills (written and verbal) in English.
• Maintain a Food Handler’s Card.
• Ability to follow oral and written instructions in English.
• Ability to communicate verbally to patients, customers, and co-workers.

Responsabilités

• Assist in preparing cafeteria area and patient service area for service.
• Greet customers in a friendly manner.
• Stock and clean all work area; work under direct supervisor.

Connaissances

Interpersonal skills

English communication

Food Handler's Card

Follow instructions (oral/written)

Verbal communication with patients

Motor skills (bend, reach, grip)

Description du poste

Food Service Worker - Food Services UH/LMC (10:00a.m.-6:30p.m.)

101 Truman Medical Center

Job Location

UH Lakewood Medical Center

Kansas City, Missouri

Department

Food Service UHLMC

Position Type

Full time

Work Schedule

10:00AM - 6:30PM

Hours Per Week

40

Job Description

Assists in preparing cafeteria area and patient service area for service. Greet customers in a friendly manner. Stocks and clean all work area, work under direct supervisor.

Minimum Requirements

• Good interpersonal skills required to meet and service the public
• Good communication skills (written and verbal) with the ability to speak and read the English language
• Maintain a Food Handler’s Card
• Ability to follow oral and written instructions in English
• Ability to communicate verbally to patients, customers, and co-workers
• Ability to perform motor skills such as bending, twisting, turning, kneeling, reaching out/up, wrist turning/torquing, grasping, and finger manipulation