Food Service Worker - Food Services UH/LMC (10:00a.m.-6:30p.m.)

University Health; Kansas City (MO); On-site; USD 24,000 - 32,000; Full time

Job summary

University Health is seeking a friendly Food Service Worker for UH/LMC, covering 10:00 AM to 6:30 PM. This full-time role supports cafeteria and patient service areas, stocks, cleans and assists under supervision.

The ideal candidate has strong communication skills, basic English proficiency, and the ability to follow instructions. A valid Food Handler's Card is preferred; scheduling includes 40 hours per week and onsite work in Kansas City, MO.

Qualifications

• Good interpersonal skills required to meet and service the public.
• Good communication skills (written and verbal) with the ability to speak and read the English language.
• Maintain a Food Handler's Card.
• Ability to follow oral and written instructions in English.
• Ability to communicate verbally to patients, customers, and co-workers.
• Ability to perform motor skills such as bending, twisting, turning, kneeling, reaching out/up, wrist turning/torquing, grasping, and finger manipulation.

Responsibilities

• Assists in preparing cafeteria area and patient service area for service.
• Greet customers in a friendly manner.
• Stocks and clean all work area, work under direct supervisor.

Skills

Interpersonal skills

Communication skills

Reading English

Verbal communication

Job description

Food Service Worker - Food Services UH/LMC (10:00a.m.-6:30p.m.)

101 Truman Medical Center

Job Location: UH Lakewood Medical CenterKansas City, Missouri

Department: Food Service UHLMC

Position Type: Full time

Work Schedule: 10:00AM - 6:30PM

Hours Per Week: 40

Job Description

Assists in preparing cafeteria area and patient service area for service. Greet customers in a friendly manner. Stocks and clean all work area, work under direct supervisor.

Minimum Requirements

• Good interpersonal skills required to meet and service the public

• Good communication skills (written and verbal) with the ability to speak and read the English language

• Maintain a Food Handler's Card

• Ability to follow oral and written instructions in English

• Ability to communicate verbally to patients, customers, and co-workers

• Ability to perform motor skills such as bending, twisting, turning, kneeling, reaching out/up, wrist turning/torquing, grasping, and finger manipulation