Food Service Worker - Florida State University

Aramark Corporation; Tallahassee (FL); On-site; USD 25,000 - 40,000; Full time

Job summary

An established industry player is seeking a dedicated Food Service Worker to join their team. In this role, you will assist in food preparation, maintain high standards of sanitation, and ensure the quality of meals served. Your responsibilities will include preparing a variety of food items, adhering to food safety regulations, and maintaining a clean work environment. This position is perfect for those who thrive in a fast-paced setting and are passionate about delivering excellent service. Join a team that values quality and safety in food service, and make a difference in the dining experience of customers.

Qualifications

• Food Service Certificate required, with training to follow instructions.
• Ability to work efficiently under pressure and maintain quality.

Responsibilities

• Prepare food and baked goods per menu while ensuring cleanliness.
• Maintain food safety standards and assist with daily reports.
• Supervise food temperature and storage for sanitation.

Skills

Food Preparation

Sanitation Practices

Customer Service

Time Management

Education

Food Service Certificate

Basic Literacy and Numeracy

Tools

Kitchen Equipment

Personal Protective Equipment (PPE)

Job description

Job Description

The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in food production, sanitation, and kitchen safety practices.

Job Responsibilities

• Prepare quality food and baked goods according to a planned menu
• Prepare a daily report that verifies transactions
• Understand what is inclusive of a meal
• Ensure storage of food in an accurate and sanitary manner
• Serve food according to meal schedules, department policies and procedures
• Use and care of kitchen equipment, especially knives
• Timely preparation of a variety of food items and beverages
• Add garnishments to ensure customer happiness and eye appeal
• Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
• Adhere to all food safety regulations for sanitation, food handling, and storage
• Adhere to the uniform policy
• Connect with the Manager daily to understand and accurately prepare the menu for the day
• Supervise the food temperature requirements
• Maintain a clean and organized work and storage area
• Scrub and polish counters, clean and sanitize steam tables, and other equipment
• Follow established procedures and standards for cleanliness to ensure a balanced and safe environment; duties include sweeping, mopping, and ware washing
• Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
• Perform other duties as assigned including other areas in the kitchen
• This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling, and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

Qualifications

• Food Service Certificate as needed
• Sufficient education or training to read, write, and follow verbal and written instructions
• Be able to work quickly and concisely under pressure