Food Service Worker – Flexible Hours & Great Benefits

Compass Group USA; Birmingham (AL); On-site; USD 42,981,000 - 45,847,000; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits

Job summary

Morrison Living, part of Compass Group, is hiring for Food Service Worker positions in Birmingham, AL. We offer full-time and part-time schedules with rotating weekends and opportunities to work in a supportive team.

Ideal candidates have prior dietary aide or serving experience and are ready to contribute to a high-standard hospitality environment with a focus on food safety and customer service.

Qualifications

• Prior dietary aide or serving experience required.

Responsibilities

• Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables.
• Weighs and measures designated ingredients.
• Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
• Stores food in designated areas following wrapping, dating, food safety and rotation procedures.
• Cleans work areas, equipment and utensils.
• Distributes supplies, utensils and portable equipment.
• Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Serves customers in a friendly, efficient manner following outlined steps of service.
• Resolves customer concerns and relays relevant information to supervisor.
• Ensures compliance with company service standards and inventory and cash control procedures.
• Assures compliance with all sanitation and safety requirements.
• Performs other duties as assigned.

Job description

Morrison Living, part of Compass Group, is hiring for Food Service Worker positions in Birmingham, AL. We offer full-time and part-time schedules with rotating weekends and opportunities to work in a supportive team.

Ideal candidates have prior dietary aide or serving experience and are ready to contribute to a high-standard hospitality environment with a focus on food safety and customer service.