FOOD SERVICE WORKER (Flex)

NAVY EXCHANGE SERVICE COMMAND (NEXCOM); Orlando (FL); On-site; USD 18,000 - 24,000; Part time

Job summary

NEXCOM in Orlando, FL is seeking a食品 service worker to prepare and serve a variety of food items, maintain clean cooking areas, and operate a cash register as needed. This role supports daily kitchen and counter operations in a fast-paced environment.

Qualifications include at least six months of food preparation/serving experience, ability to lift up to 45 pounds, and flexibility to work varying shifts including evenings and weekends.

Qualifications

• Six months experience in food preparation and serving.
• Ability to lift up to 45 pounds; stand and walk for extended periods.
• Flexible schedule including evenings and weekends.

Responsibilities

• Prepare cold sandwiches, salads, beverages, and bakery items.
• Wash, cut, dice, and prep fruits and vegetables for cooking.
• Operate a cash register and assist customers at the counter.
• Set up serving counters, stock condiments, and maintain cleanliness and sanitation.
• Assist with stocking, inventory, and training of associates as needed.

Job description

Job Summary

Performs various tasks involved in the preparation serving food and maintaining cooking serving equipment and areas in a clean and orderly condition. May be required to operate a cash register.

Duties and Responsibilities

• Prepares a variety of cold sandwiches and fruit and vegetable salads slices meats cheese and bread prepares assorted beverages.
• Washes cuts scrapes chops dices and peels raw fruits and vegetables for cooking.
• Performs various tasks in connection with the preparation of a limited variety of fast foods involving a grill microwave oven and or deep fryer.
• Places pizza shells in oven and removes after designated time period or visually determines readiness of pizza cuts pizza pies into slices in accordance with prescribed portioning requirements.
• Removes pre-prepared frozen dough cookies from refrigerator and bakes them in accordance with specific instructions. Baste with egg and sprinkle with a variety of toppings following established guidelines.
• Sells cakes cookies and other bakery products novelties cuts large cakes into requested size and or weights as required.
• Sets up serving counters by sorting and stacking such items as dishes and glasses and arranging silverware arranges salads desserts cold beverages etc. stocks condiment stands self-service milk and ice cream cabinets and hot and cold drink dispensers.
• Removes soiled dishes from tables and carries to kitchen either by tray or hand cart washes and sterilizes flatware glassware dishes and cooking utensils by hand or machine as required.
• Maintains work area in a clean and orderly condition adhering to all sanitary rules and regulations. Keeps counter and other equipment and appliances clean and sanitary.
• Serves customers at counter receives orders and serves food and beverages in accordance with prescribed portions. May operate cash register computes charges collects and accounts for cash.
• Assists with the putting away of stock delivered in shipments from vendors assists with re-stocking service refrigerators freezers throughout the kitchen area.
• May assist in training associates.
• May requisition food items and receive merchandise as required. Assists in inventory taking.
• May open and or close the location.
• Adheres to Navy Exchange Customer Service standards by maintaining a neat clean appearance and wearing appropriate uniform name tag as required. Exercises tact good manners and courtesy when serving and assisting customers suggests substitutes when items are not available and informs customers of specials. Provides service in a prompt and friendly manner ensuring that the food items are presented in an attractive and appetizing way. Furnishes each customer with a register receipt and thanks the customer for their patronage.
• Performs other related duties as assigned..

PHYSICAL EFFORTS

Frequently lifts or moves objects up to 45 pounds. Is required to stand constantly and walk in accomplishment of duties.

WORKING CONDITIONS

Work in areas which are uncomfortably warm damp and noisy. Exposed to minor cuts bruises burns and scalds. There is danger of slipping on wet floors or where food or beverages have dropped.

Requirements

Six months experience performing various tasks involving the preparation and serving of food. Physical requirements Frequently lifts or moves objects up to 45 pounds. Is required to stand constantly and walk in accomplishment of duties.

Primary Location

United States-Florida-Orlando

Organization

Orlando

Schedule

Flexible (0 - 19.5 hours)

Unposting Date

Aug 26, 2026, 10:59:00 PM