Food Service Worker (Expediter) NA-02

US Department of War Education Activity; Columbia (SC); Presencial; USD 30 000 - 40 000; Tempo integral

Resumo da oferta

Terrace Elementary School in Fort Jackson, SC is hiring for a kitchen position under Army NAF pay rules. The role involves basic food preparation, sanitation, and following verbal and written instructions.

You will maintain neat, clean work areas and operate kitchen tools and equipment, applying basic arithmetic to take orders and provide correct change.

Resumes must be two pages or less and clearly show relevant experience, skills, and abilities for this food service role.

Qualificações

• Ability to work without more than normal supervision.
• Ability to interpret verbal and written instructions.
• Possess basic food preparation and handling techniques.
• Knowledge of basic sanitation principles.
• Ability to use and maintain kitchen tools and equipment.
• Must have knowledge of basic arithmetic such as addition, subtraction, multiplication, division, fractions, and decimals in order to take orders and provide change; and determine the number of portions required.

Conhecimentos

Independent work

Instruction interpretation

Food prep

Sanitation knowledge

Basic arithmetic

Kitchen tools

Neatness

Ferramentas

Kitchen equipment

Descrição da oferta de emprego

This position is located at Terrace Elementary School in Fort Jackson, SC.

Army NAF pay setting rules apply to this vacancy. Resumes must be two pages (or less). Resumes should clearly demonstrate the applicant's relevant experience, skills, knowledge and abilities as they pertain to this position.

Incentives and Bonuses

• Incentives will not be paid.

A qualified candidate must possess the following:

• Ability to work without more than normal supervision.
• Ability to keep things neat, clean, and in order.
• Possess basic food preparation and handling techniques.
• Ability to interpret verbal and written instructions.
• Knowledge of basic sanitation principles.
• Ability to use and maintain kitchen tools and equipment.
• Must have knowledge of basic arithmetic such as addition, subtraction, multiplication, division, fractions, and decimals in order to take orders and provide change; and determine the number of portions required.