Food Service Worker - Elbert Shaw RYDC - Dalton GA (CCR)

State of Georgia; Tunnel Hill (GA); On-site; USD 24,000 - 27,000; Full time

Job summary

An established industry player is looking for dedicated Food Service Workers to join their team. In this role, you will learn to prepare and serve food, ensuring cleanliness and safety in the kitchen. This position offers a clear career progression plan, allowing you to advance through different levels of food service worker roles, each with its own pay increase. If you are passionate about food service and eager to grow in a supportive environment, this opportunity is perfect for you. Join a team that values hard work and dedication while providing essential services to the community.

Qualifications

• Knowledge of food preparation and safety standards.
• Ability to clean and maintain kitchen equipment.

Responsibilities

• Prepare, heat, and serve food items under supervision.
• Clean work areas and utensils to maintain hygiene.

Skills

Food Preparation

Customer Service

Sanitation Practices

Education

High School Diploma or Equivalent

Tools

Electric Appliances

Manual Kitchen Tools

Job description

Food Service Worker - Elbert Shaw RYDC - Dalton GA (CCR)

Depending on your food service experience, you may start at any of the food service worker levels outlined below. DJJ offers a food service career progression plan that provides promotion with a pay raise as described below.

Food Service Worker Levels

1. Food Service Worker 1: $24,448/year (promotion to Food Service Worker 2 and pay raise after 6 months in this position with DJJ)
2. Food Service Worker 2: $25,592/year (promotion to Food Service Worker 3 and pay raise after 12 months in this position with DJJ)
3. Food Service Worker 3: $26,736/year

JOB SUMMARY

Under direct supervision learns to prepare, heat and finish cooking food items and serve customers. Learns how to receive and disburse money in a food service establishment. Cleans work areas, equipment, utensils, dishes, and silverware.

JOB SPECIFIC DUTIES

• Cleans work areas, equipment, utensils, dishes, and silverware
• Cleans, peels, slices, and trims foodstuffs using manual and electric appliances
• Conducts or assists with food supply requisitions and sanitation and maintenance inspections
• Receives payment for food items
• Replenishes supplies of food, condiments, and equipment at steam tables and service bars
• Stores food in designated containers and storage areas to prevent spoilage
• Unpacks and stores supplies, raw and prepared food products

MINIMUM QUALIFICATIONS

An equivalent combination of knowledge, education, job or intern experience, training, or certifications that provides the necessary knowledge and skills to successfully perform the job at the level listed.

PREFERRED QUALIFICATIONS

In addition to Entry Qualifications, Preferred Qualifications may be added by the agency.

NOTE

The above job description represents the general nature, primary duties and responsibilities, and qualifications for the work performed by employees within this job, but is not a comprehensive and exhaustive list. Employees may be required to perform other duties as assigned, and specific duties, responsibilities, and activities within the core nature of the job may change at any time with or without notice. Employees must be able to perform the essential functions of the job, as specified by the employing entity, with or without reasonable accommodation. DJJ offers a food service progression plan that provides promotion with additional monies at the 6th month and 18th month of employment.

The position may be filled at a higher level.

THIS IS AN INTERNAL AND EXTERNAL JOB ANNOUNCEMENT.

THIS IS AN UNCLASSIFIED POSITION.

THE SELECTED APPLICANT FOR THE POSITION WILL BE SUBJECT TO A REFERENCE CHECK AND CRIMINAL BACKGROUND CHECK, WHERE APPLICABLE.

PLEASE INCLUDE ALL RELEVANT JOB INFORMATION ON THE APPLICATION FOR CONSIDERATION. ALL APPLICATIONS WILL BE PRESCREENED.

DJJ IS AN EQUAL EMPLOYMENT OPPORTUNITY EMPLOYER.