Food Service Worker - dormakaba

Aramark; Indianapolis (IN); On-site; USD 25,000 - 35,000; Full time

Job summary

Join a forward-thinking company as a Food Service Worker, where you will play a vital role in food preparation and ensuring high standards of sanitation and safety in the kitchen. This entry-level position offers a dynamic work environment, allowing you to engage with a diverse team while serving millions of guests daily. You'll be responsible for preparing quality meals, maintaining cleanliness, and adhering to food safety regulations. If you're passionate about food service and enjoy working in a fast-paced environment, this opportunity is perfect for you!

Qualifications

• Ability to read, write, and follow instructions effectively.
• Experience in food service and knowledge of sanitation practices.

Responsibilities

• Prepare quality food and maintain high sanitation standards.
• Serve food according to schedules and ensure cleanliness.
• Assist manager with daily reports and food temperature checks.

Skills

Food Preparation

Sanitation Practices

Time Management

Customer Service

Teamwork

Education

Food Service Certificate

Basic Education

Job description

Job Description

The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist the manager in completing daily reports. Maintain high standards of quality in food production, sanitation, and kitchen safety practices.

Job Responsibilities

1. Prepare quality food and baked goods according to a planned menu
2. Prepare a daily report that verifies transactions
3. Understand what is inclusive of a meal
4. Ensure storage of food in an accurate and sanitary manner
5. Serve food according to meal schedules, department policies, and procedures
6. Use and care of kitchen equipment, especially knives
7. Timely preparation of a variety of food items and beverages
8. Add garnishments to ensure customer happiness and eye appeal
9. Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
10. Adhere to all food safety regulations for sanitation, food handling, and storage
11. Adhere to the uniform policy
12. Connect with the Manager daily to understand and accurately prepare the menu for the day
13. Supervise the food temperature requirements
14. Maintain a clean and organized work and storage area
15. Scrub and polish counters, clean and sanitize steam tables, and other equipment
16. Follow established procedures and standards for cleanliness, including sweeping, mopping, and ware washing
17. Maintain garbage collection sites and kitchen floor areas in a neat and sanitary fashion
18. Perform other duties as assigned, including other areas in the kitchen
19. This role may have physical demands including lifting, bending, pushing, pulling, extended walking, and standing. Uniforms and/or Personal Protective Equipment (PPE) may be required.

Qualifications

• Food Service Certificate as needed
• Sufficient education or training to read, write, and follow verbal and written instructions
• Ability to work quickly and efficiently under pressure

About Aramark

At Aramark, we believe every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or other characteristics protected by law.

We serve millions of guests daily through food and facilities in 15 countries. We aim to develop talents, fuel passions, and empower professional growth. Learn more at our careers site or connect with us on social media.

Additional Information

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Hospitality