Food Service Worker Dishwasher, Food and Nutrition Services, Bethesda East, FT, 7A-7:30P

Baptist Health South Florida; Boynton Beach (FL); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading healthcare organization is seeking a dedicated food service team member to prepare and deliver meals while ensuring high standards of service and safety. Ideal candidates will have excellent customer service skills, communication abilities, and a commitment to quality. Join a supportive environment where you can make a meaningful impact while providing exceptional care to our patients.

Qualifications

• High School Diploma or equivalent training/experience.
• Food Safety Certification required within 90 days.
• Less than 1 year of relevant experience.

Responsibilities

• Prepare, assemble, and deliver patient meals in line with safety standards.
• Serve guests and maintain positive customer relations.
• Complete sanitation duties and perform dish room tasks.

Skills

Customer service

Communication

Interpersonal skills

Education

High School Diploma or equivalent

Tools

Food Safety Certification

Job description

About Baptist Health

Baptist Health is the region's largest not-for-profit healthcare organization, with 12 hospitals, over 28,000 employees, 4,500 physicians, and 200 outpatient centers, urgent care facilities, and physician practices across Miami-Dade, Monroe, Broward, and Palm Beach counties. Renowned for excellence in cancer, cardiovascular care, orthopedics, sports medicine, and neurosciences, Baptist Health is supported by philanthropy and driven by its faith-based mission of medical excellence. We have been recognized as one of Fortune's 100 Best Companies to Work For and in the 2024-2025 U.S. News & World Report Best Hospital Rankings, Baptist Health received 45 high-performing honors, making it the most awarded healthcare system in South Florida.

Our People and Culture

What truly sets us apart is our people. We foster personal connections with colleagues and meaningful relationships with patients and their families. Many team members have experienced being patients themselves, which fuels our commitment to compassion and quality. Our culture is rooted in purpose, and every team member contributes to making a positive impact because caring for people is at the heart of what we do.

Job Description

The responsibilities for this position may include, but are not limited to:

1. Preparing, assembling, and delivering patient meals in accordance with quality, service, infection control, and food safety standards.
2. Delivering stock supplies to patient floor kitchens.
3. Serving guests and maintaining positive customer relations.
4. Replenishing used foods and supplies appropriately.
5. Completing sanitation duties.
6. Performing dish room duties as assigned daily.
7. Collecting payments for guest trays and handling transactions for food sales in the cafeteria as a cashier, following established policies and procedures.
8. Setting up and serving meals for corporate retail, catering, Doctors Dining Room, and other dining outlets.
9. Decorating buffet and reception tables as assigned.
10. Ensuring high-quality food preparation and service, supporting team members to do so.
11. Contributing to the safety, comfort, and overall satisfaction of customers.

The estimated pay range for this position is $16.00 - $17.99 per hour, depending on experience.

Qualifications

• High School Diploma, Certificate of Attendance, Certificate of Completion, GED, or equivalent training or experience.
• Food Safety Certification required within 90 days of employment.
• Excellent customer service skills.
• Proven communication and interpersonal skills.

Experience

Less than 1 year of experience required.

EOE, including disability/veterans.