Food Service Worker (Dish Washer) - San Antonio TX

TRDI; Val Verde Park (TX); On-site; Full time

Job summary

A leading company in food preparation is seeking a Food Service Worker to join their team. The role involves food setup, serving, and maintaining cleanliness in the kitchen. Ideal candidates will have commercial cooking experience and effective communication skills. This position supports an inclusive workplace, providing opportunities for individuals with disabilities.

Benefits

Medical

Vision

Dental

Paid Time Off

Paid Holidays

Qualifications

• At least 1 year of relevant work experience in a commercial food service environment.
• ServSafe Food Handler Certification required.

Responsibilities

• Setup and serve food, clean and sanitize equipment and work stations.
• Operate kitchen utensils and assist in preparing hot and cold foods.
• Maintain cleanliness and compliance with safety standards.

Skills

Effective communication skills

Decision-making skills

Problem-solving skills

Organizational skills

Commercial cooking experience

Flexibility in work schedule

Education

High school diploma or GED

Job description

Job Category: Food Preparation

Requisition Number: FOODS003005

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• Posted: May 12, 2025
• Full-Time
• On-site

Locations

Showing 1 location

At TRDI, we proudly support the AbilityOne Program, a federal initiative dedicated to providing employment opportunities for individuals with disabilities. We promote an inclusive and accessible workplace where employees receive necessary accommodations and support. We encourage disclosure of disabilities to ensure resources are provided for success.

Hourly Rate: $18.15

Schedule: 35 hours weekly, Monday to Sunday. Must be able to work flexible hours including weekends, evenings, and holidays.

Benefits include Medical, Vision, Dental, Health & Welfare, Paid Time Off, and Paid Holidays.

POSITION SUMMARY:

The Food Service Worker may work anywhere on property where food is prepared. Responsibilities include setup and serving of food, cleaning, and sanitizing equipment and work stations. Additional duties may be assigned based on business needs and client requirements.

PRIMARY DUTIES AND RESPONSIBILITIES:

1. Operate kitchen utensils for weighing, measuring, mixing, washing, peeling, cutting, grinding, stirring, straining, seasoning, and kneading foodstuffs.
2. Assist in preparing hot and cold foods and properly store food respecting temperature and spoilage guidelines.
3. Inspect workstations for compliance with standards.
4. Clean and sanitize workstations and equipment following all safety and regulatory procedures.
5. Set up stations with food items and utensils.
6. Stock service areas as needed.
7. Serve and replenish food from counters and steam tables, and break down stations after meals.
8. Prepare beverages like coffee and tea; restock as necessary.
9. Assist in tray line operations and interact with customers in serving areas.
10. Assist customers with opening containers and cutting food upon request.
11. Wash dishes manually or using dishwashers.
12. Clean work areas, walls, refrigerators, and meat blocks.
13. Maintain cleanliness by sweeping, mopping, vacuuming floors, and removing trash.
14. Transfer supplies and equipment within storage and work areas.
15. Attend allergy and foodborne illness training.
16. Follow all safety, risk management, and HACCP policies.
17. Participate in safety meetings, training, and hazard assessments.
18. Maintain security clearances and comply with workplace policies.
19. Perform other tasks as directed by supervisors.

QUALIFICATIONS AND REQUIREMENTS:

Skills/Abilities and Knowledge:

• Effective communication skills in oral and written forms.
• Ability to delegate and develop team members.
• Maintain confidentiality.
• Decision-making and problem-solving skills under pressure.
• Strong organizational skills and attention to detail.
• Commercial cooking experience required.
• ServSafe Food Handler Certification required.
• Flexibility in work schedule required.
• Ability to obtain and maintain security clearance.

EDUCATION, SKILLS, AND EXPERIENCE:

• High school diploma or GED.
• At least 1 year of relevant work experience in a commercial food service environment.

Additional Eligibility:

• Ability to organize, solve problems quickly, and communicate effectively.
• Motivated with a drive to succeed.
• Effective time management and conflict resolution skills.

TRDI supports many individuals with and without disabilities, especially those transitioning out of the Armed Services. If you self-identify as disabled, please submit supporting documentation (e.g., official medical/psychological diagnosis signed by a healthcare provider, including functional limitations and extent) with your application. If you have a Vocational Rehabilitation Counselor (VRC), you can request a 1-page letter on official letterhead with the same information signed by the VRC. Please fax documents to 210-572-0408.

Qualifications, Skills, Behaviors, Motivations, Education, Experience, Licenses & Certifications

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities. This employer is committed to informing all applicants of their rights under federal employment laws. For more information, review the "Know Your Rights" notice from the Department of Labor.