Food Service Worker (Dish Washer) - San Antonio TX

Training, Rehabilitation & Development Institute, Inc; Universal City (TX); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading company in Universal City is seeking a Food Service Worker to support food preparation and service. This role involves a variety of tasks including setup, serving, and cleaning. Ideal candidates should have commercial cooking experience and effective communication skills. The position requires flexibility in scheduling, including weekends and holidays. Join a supportive workplace that values inclusivity and provides opportunities for individuals with disabilities.

Benefits

Medical

Vision

Dental

Paid Time Off

Paid Holidays

Qualifications

• At least 1 year of relevant experience in a commercial food service environment.

Responsibilities

• Operate kitchen utensils for food preparation.
• Assist in preparing hot and cold foods.
• Clean and sanitize workstations and equipment.

Skills

Effective communication

Problem-solving

Strong organizational skills

Commercial cooking experience

ServSafe Food Handler Certification

Ability to work a flexible schedule

Education

High school diploma or GED

Job description

Job Category: Food Preparation

Requisition Number: FOODS003005

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• Posted: May 12, 2025
• Full-Time
• On-site

Locations

Showing 1 location

At TRDI, we proudly support the AbilityOne Program, a federal initiative dedicated to providing employment opportunities for individuals with disabilities. We promote an inclusive and accessible workplace where employees receive necessary accommodations and support. We encourage disclosure of disabilities to ensure appropriate resources are provided.

Hourly Rate: $18.15

Schedule: 35 hours weekly, Monday to Sunday

Must be able to work flexible schedules including weekends, evenings, and holidays.

Benefits include Medical, Vision, Dental, Health & Welfare, Paid Time Off, and Paid Holidays.

Position Summary

The Food Service Worker may work anywhere food is prepared on the property. Responsibilities include setup, serving, cleaning, and sanitizing. Duties may vary based on business needs and client requirements.

Primary Duties and Responsibilities

1. Operate kitchen utensils for weighing, measuring, mixing, washing, peeling, cutting, grinding, stirring, straining, seasoning, and kneading foodstuffs.
2. Assist in preparing hot and cold foods and properly store food, adhering to temperature and spoilage guidelines.
3. Inspect workstations for compliance with service standards.
4. Clean and sanitize workstations and equipment following all safety and regulatory procedures.
5. Set up stations with food items and utensils.
6. Stock service areas as needed.
7. Serve and replenish food from counters and steam tables; break down stations after meal periods.
8. Prepare beverages like coffee and tea; restock beverage areas if required.
9. Assist on tray lines and interact with customers in serving and dining areas.
10. Help customers with opening containers and cutting food upon request.
11. Wash dishes manually or using dishwashing machines.
12. Clean work areas, walls, refrigerators, and meat blocks.
13. Maintain cleanliness by sweeping, mopping, vacuuming floors, and removing trash.
14. Transfer supplies and equipment within storage and work areas.
15. Attend all relevant training on allergy and foodborne illness prevention.
16. Follow all safety, risk management, and HACCP policies and procedures.
17. Participate in safety meetings and hazard assessments.
18. Maintain security clearances and adhere to security and property control policies.
19. Comply with safety, health, and environmental regulations.
20. Perform other tasks as directed by the supervisor.

Qualifications and Requirements

Skills/Abilities and Knowledge

• Effective communication skills, both oral and written.
• Ability to delegate and develop team members.
• Maintain confidentiality.
• Problem-solving and decision-making under pressure.
• Strong organizational skills and attention to detail.
• Commercial cooking experience.
• ServSafe Food Handler Certification.
• Ability to work a flexible schedule.
• Ability to obtain and maintain security clearance.

Education, Skills, and Experience

• High school diploma or GED.
• At least 1 year of relevant experience in a commercial food service environment.

Additional Eligibility

We encourage individuals with disabilities and those transitioning from military service to apply. Please submit supporting documentation if self-identifying a disability, including medical/psychological diagnoses and functional limitations, either via fax or with your application.

Additional Information

We are an Equal Opportunity Employer and support Protected Veterans and Individuals with Disabilities. Please review your rights under federal employment laws.