Food Service Worker Dietary Per Diem Varied

Lakewood Ranch Medical Center; Bradenton (FL); On-site; USD 25,000 - 35,000; Part time

Job summary

An established healthcare provider is seeking dedicated Dietary Food Service Workers to join their team. This role offers an opportunity to contribute to patient care by preparing and serving food in a high-quality hospital environment. As part of a supportive and rewarding workplace, you will be responsible for food preparation, maintaining cleanliness, and ensuring a positive dining experience for patients and visitors. This position is perfect for individuals looking to make a meaningful impact in a healthcare setting while enjoying competitive compensation and comprehensive benefits. Join a team that values quality care and employee development!

Benefits

Complimentary meals during work hours

Employee of the Quarter Rewards

Employee Referral Rewards

401(K) with company match

Generous Paid Time Off

Career development opportunities

Excellent Medical, Dental, Vision, and Prescription Drug Plan

Qualifications

• High School diploma or equivalent preferred; no prior experience required.
• Ability to follow sanitation practices and food safety guidelines.

Responsibilities

• Assist in food preparation and serving from counters and steam tables.
• Clean and sanitize workstations and equipment regularly.
• Interact with customers and assist them as needed.

Skills

Food Preparation

Customer Service

Sanitation Practices

Education

High School diploma or GED

Tools

Kitchen Equipment

Cleaning Supplies

Job description

Responsibilities

Job Title: Dietary Food Service Worker

Status: Per Diem

Schedule: Varied

About Lakewood Ranch Medical Center (LWRMC):

Lakewood Ranch Medical Center (LWRMC), located in the heart of the Lakewood Ranch community, has served the people of Lakewood Ranch and surrounding areas since 2004. It is an award-winning, high-quality, acute-care hospital accredited by The Joint Commission and it consistently ranks high in terms of quality, safety and patient satisfaction. The medical staff includes more than 750 physicians and allied health professionals who practice in a wide range of specialties. Through the years, LWRMC has expanded its offerings to the people of Manatee and Sarasota counties by growing services and updating technologies to better serve the surrounding communities. Services include emergency services and freestanding emergency department, general and robotic surgery, maternity care, breast health, cardiology, orthopedic surgery, stroke, sleep medicine, urology and wound care. If you want to join a team of professionals providing the highest quality of care, look no further than Lakewood Ranch Medical Center.

LWRMC offers comprehensive benefits such as:

• Challenging and rewarding work environment
• Competitive Compensation
• Excellent Medical, Dental, Vision, and Prescription Drug Plan
• Generous Paid Time Off
• 401(K) with company match and discounted stock plan
• Career development opportunities within UHS and its Subsidiaries

Food Service Workers also qualify for:

• Complimentary meals during work hours
• Employee of the Quarter Rewards
• Employee Referral Rewards

Job Overview:

The Food Service Worker may work anywhere on property where food is prepared. This person will assist in set-up and serving of food from counters and steam tables. This includes prepping food in the kitchen and delivering food trays to multiple floors.

General Responsibilities:

• Cleaning and sanitizing equipment and work stations.
• Sets up stations with entrées, soups, salads, breads, condiments, other food products, and utensils.
• Serves and replenishes food from counters and steam tables (sometimes using a conveyor food belt), and breaks down stations at the end of meal periods.
• Reads production orders on color-coded menu cards on trays to determine items to place on tray, and places items such as eating utensils, napkins, and condiments on trays.
• Apportions and places food servings on plates and trays according to diet list on menu card.
• Examines filled tray for completeness and places it on cart or conveyor belt.
• Cleans and sanitizes workstations, counters, steam tables, and other equipment.
• Brews coffee and tea.
• May be required to restock other beverage areas.
• Interacts with customers in the serving and dining areas.
• Assists customers with opening containers and cutting food, when requested.
• Washes dishes and cleans work area, tables, cabinets, and ovens.
• Attends all allergy and foodborne illness in-service training.
• Reports all accidents and injuries in a timely manner.
• Complies with all company safety and risk management policies and procedures.
• Participates in regular safety meetings, safety training, and hazard assessments.
• Attends training programs (classroom and virtual) as designated.
• May perform other duties and responsibilities as assigned.

Qualifications

• High School diploma, GED, or equivalent experience preferred.
• No previous work experience required.

If you have already submitted your application online and have a specific question, please feel free to contact Maya Perez at [phone]. Please allow two to three business days for the manager to review your application. Thank you for your interest!

EEO Statement

All UHS subsidiaries are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and teammates. UHS subsidiaries are equal opportunity employers and as such, openly support and fully commit to recruitment, selection, placement, promotion and compensation of individuals without regard to race, color, religion, age, sex (including pregnancy, gender identity, and sexual orientation), genetic information, national origin, disability status, protected veteran status or any other characteristic protected by federal, state or local laws.

We believe that diversity and inclusion among our teammates is critical to our success.

Notice

At UHS and all our subsidiaries, our Human Resources departments and recruiters are here to help prospective candidates by matching skillset and experience with