Food Service Worker - Days & Every Other Weekend

Prime Healthcare; Bloomington (IN); On-site; USD 25,000 - 35,000; Full time

Job summary

Monroe Hospital, part of Prime Healthcare, is seeking dedicated food service staff to join its team. The role involves preparing and serving meals, maintaining cleanliness, and ensuring excellent service to patients. Ideal candidates should possess a high school diploma and food handler certification.

Qualifications

• High School Diploma or Equivalent preferred.
• County Specific Food Handlers certification required upon hire.

Responsibilities

• Prepare and deliver patient trays and service the cafeteria.
• Perform dishwashing, pot washing, and maintain cleanliness of areas.
• Stock storage areas and prepare nourishments.

Education

High School Diploma or Equivalent

Job description

Overview

At Monroe Hospital, our dedicated team of professionals is committed to our core values of quality, compassion, and community. As a member of Prime Healthcare, a Top-15 hospital system in the United States, Monroe Hospital is actively seeking new members to join its award-winning team!

Monroe Hospital is a 32-bed community hospital located in beautiful Bloomington, Indiana. Monroe Hospital is committed to providing superior healthcare, ever mindful of each patient's individuality and unique needs. Monroe Hospital has been recognized by Healthgrades as a Patient Safety Excellence Award recipient, a distinction that places Monroe Hospital among the top 10% of all short-term acute care hospitals. For more information, please visit www.monroehospital.com.

Company is an equal employment opportunity employer. Company prohibits discrimination against any applicant or employee based on race, color, sex, sexual orientation, gender identity, religion, national origin, age (subject to applicable law), disability, military status, genetic information or any other basis protected by applicable federal, state, or local laws. The Company also prohibits harassment of applicants or employees based on any of these protected categories. Know Your Rights: https://www.eeoc.gov/sites/default/files/2022-10/EEOC_KnowYourRights_screen_reader_10_20.pdf

Responsibilities

Performs a variety of patient and non-patient food service duties such as preparing and delivering patient trays, servicing the cafeteria, working on tray line, stocking storage areas, preparing nourishments, dishwashing and pot washing, mopping and sweeping of floors, and emptying of trash as well as other related tasks.

Qualifications

Education and Work Experience

• Starting July 1, 2017, High School Diploma or Equivalent preferred
• County Specific requirement.
• County Specific Food Handlers certification required upon hire and maintained current.