Food Service Worker: DailyPay & Career Growth

Trinity Services Group Inc.; Walhalla (SC); On-site; USD 17,000 - 24,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

DailyPay

401(k) Match

Paid Time Off

Tuition Reimbursement

Paid Training

Career Advancement

Life Insurance

AD&D Coverage

Voluntary Benefits

Job summary

Trinity Services Group Inc. is hiring a Food Service Worker to prepare and serve a variety of food items within a correctional facility, reporting to a Food Service Director.

The position is on-site inside a jail/correctional environment, with a wage of $15.00/hour and a $500 new-hire bonus. Ideal candidates will have a High School Diploma or GED (or equivalent) and prior institutional food service or restaurant experience.

Qualifications

• High School Diploma or GED or equivalent experience.
• 21 years of age or older.

Responsibilities

• Prepare and assist team members in the preparation of quality foods according to planned menus and recipes.
• Clean as you go and maintain a neat, food-safe workstation; pull trash, sweep and mop as needed.
• Serve food during planned meal schedules following department procedures.
• Use kitchen utensils and equipment to cook according to recipes.
• Adhere to all food safety regulations regarding sanitation, handling and storage.
• Perform routine kitchen tasks; maintain organization and cleanliness.
• Stand for extended periods and handle physical demands of shifts.

Skills

Food service

Teamwork

Food handling

Education

High School Diploma or GED and/or equivalent experience

Must be at least 21 years of age

Job description

Trinity Services Group Inc. is hiring a Food Service Worker to prepare and serve a variety of food items within a correctional facility, reporting to a Food Service Director.

The position is on-site inside a jail/correctional environment, with a wage of $15.00/hour and a $500 new-hire bonus. Ideal candidates will have a High School Diploma or GED (or equivalent) and prior institutional food service or restaurant experience.